My friend John makes the BEST BBQ sauce I have ever tasted. I was never a big BBQ fan but I love his sauce. I recently went vegan so I was a little sad when I couldn't have any of John's brisket one day, but we brought home a jar of his sauce. I had some tempeh in the fridge but wasn't sure how to prepare it til I saw this recipe. Since I was new to tempeh, I didn't want to waste the sauce in case I didn't like it, so I only made enough for one sandwich. I used just a tiny bit of red and yellow peppers (what I had on hand) and opted not to use onion as I knew the sauce already had a kick to it. I think two entire peppers and an entire onion would be way too much for four sandwiches, unless you're just a big fan of them. I didn't have kaiser rolls so I just used some thin burger buns. I wasn't sure what to expect with the tempeh. It was good, but very crunchy. I heard somewhere to steam your tempeh first for about 10 minutes so I think I'll do that next time. But overall I thought this was really good. I really do think it has a lot to do with what sauce you use. Make sure you have one that you know you love already.
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My friend John makes the BEST BBQ sauce I have ever tasted. I was never a big BBQ fan but I...