Reviewed: Aug. 29, 2009

This is phenomenal! I followed the suggestions to rinse the tempeh in cold water and to add garlic and hot sauce to the BBQ sauce. This is something I will definitely be making often!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jacque_O

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

What a great way to use Tempeh! I used a Meijer Gold Spicy chipotle Barbeque Sauce and used a purple pepper. Quick and easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sierra

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2009

I tried this recipe when my sister and her family were visiting - her oldest daughter is a vegetarian, and her husband is a meat-and-potatoes guy. The only thing I changed was adding a couple of cloves of minced garlic to the vegetables and used 2 green peppers instead of 1 green, 1 red... and EVERYONE, my brother-in-law included, ate this right up and wanted more! What a terrific, easy recipe and it turned out to be such a crowd pleaser! This is one of those good ol' standby recipes for me now, I make it as often as possible. It's pretty handy, too, for a single person because the sandwich filling keeps very well in the refrigerator and reheats very well too. Thanks for a terrific, quick, easy meal!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VeggieCarrie

Cooking Level: Intermediate

Home Town: Waverly, Nebraska, USA

Living In: Laramie, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2009

Do yourself a favor and make your own red or yellow barbeque sauce. Add an extra cup of water or vegetable broth (I use homemade pastes) and simmer in a slow cooker until the water evaporates. The vinegar does something to break down the firm and sometimes rubbery texture of the tempeh. This comes out much like a shredded/pulled pork barbeque sandwich.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

4n20blackbirds

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Amherst, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2009

This was an awesome recipe! I am a college student always looking for fast and easy vegetarian dishes and this definitely ranks near the top of satisfying and simple. Tempeh is easy to keep around and extremely versatile for any of those think about trying it out. I just happened to have these ingredients (minus the rolls) so I just sliced the tempeh and peppers into strips. It actually takes away the whole sandwich part of the recipe but was equally as delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOKIEMONSTER121

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

I followed the recommendations and used a smokey bbq sauce. Then I added some white button mushrooms and garlic to the saute. Very easy and tasty recipe. I will definately make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Knancy

Home Town: Detroit, Michigan, USA

Living In: Ypsilanti, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2008

My meat-eating husband and I (a vegetarian) both really like this sandwich. It's fast, easy, tastes good and has a nice texture. My only complaint is that it has too much pepper and onion (and I love peppers and onions). We used half of what the recipe calls for and will still reduce the amount when we make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

beth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2008

This was okay. It was my first recipe with tempeh, and I am thinking part of it was I am not crazy about it. The kids and my husband did like it, so it is worth trying.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ASHPDX

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2008

Used wild rice tempeh and homemade BBQ sauce. Excellent. Used a very good Italian Roll for the bun. Note to those who don't like tempeh. Not all Tempeh is created equal. I don't like Soy Tempeh but love multi grain [3 grain, 7 grain, 12 grain] tempeh and Wild Rice Tempeh. However there are even more flavors available. Brands also differ. If you don't like one, you might like another.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

philocrates

Living In: Yellowknife, Yukon, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2008

This was my 2nd attempt at cooking with tempeh and I'm sure now that I do not like it. However, this recipe actually made it somewhat bearable to eat which is why I still gave it 4 stars.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Evie

Cooking Level: Beginning

Living In: Hilliard, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2008

tempeh= not the best texture

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jane

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2008

I really liked this. It resembles a Sloppy Joe, and tastes like it, too. I loved the bell peppers; next time I'll chop them a little bigger so the flavor and texture are more pronounced.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melody O

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2008

this recipe was great. i used a half bbq/half teriyaki sauce. i'd make it for guests!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brytness

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2008

perfect for a veggie student, very easy to just make for one and still good even without the veggies (for those really lazy days).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Flavia

Cooking Level: Intermediate

Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2008

The best comment I can hear at dinner is "make this again!" My 9 year old son, who is skeptical about our new vegetarian lifestyle, really loved these and asked for seconds. I grew up in the South, so I added coleslaw as a side or to top the sandwich with and this was fantastic. Re: an earlier comment about boiling the tempeh prior: I researched this on other websites and it is not necessary. You can rinse with water and it was fine, no bitterness detected. I used a five grain tempeh and the texture was terrific. I'll be looking for a healthier barbeque sauce, most are loaded with high fructose corn syrup. Thanks for this great recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Leslie

Cooking Level: Intermediate

Home Town: Charlottesville, Virginia, USA

Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2008

This is a great alternative to using meat. I never had tempeh before and like another reviewer I purchased the organic 3 grain. You can use whatever your favorite BBQ sauce is. I sauteed green pepper, red pepper, onion, and chopped carrot. I served this with baked sweet potato chips. Will definately make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MAZZO

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Panama City Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2007

I love these they are great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2007

A great recipe! I use Manwich instead of BBQ sauce to make them more like the sloppy joes my mom used to make. A quick, easy vegan dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

POPPIES05

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2007

This was o.k. It was my first time using or tasting Tempeh, though. And it will probably be my last.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashley

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2007

Loved this recipe! It was incredibly easy to expand on - I added Szechuan sauce, garlic, and zucchini. A great way to introduce tempeh to newcomers, these are a snap to prepare in any quantity.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katerbomb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Barbeque Tempeh Sandwiches

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!