Reviewed: May 4, 2012

Excellent - tender and flavorful! I didn't add the carrots, but these were delicious!!

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Reviewer:

ManisMommy

Reviewed: Apr. 2, 2012

These are amazing fall off the bone tender and a really nice sauce. Made these for hubby and my 2 yr old and they loved them this is a definate keeper!!!

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Reviewer:

TNSTOWE

Cooking Level: Expert

Home Town: Brantford, Ontario, Canada

Reviewed: Mar. 21, 2012

I thought this was great. Reminded me of good ol home cookin, really rich and hearty in flavor. Awesome with mashed potatoes. My husband wasn't a fan, but he'll eat anything except pot roast ( and this was very much reminiscent of pot roast so I guess thats why.) I used 3.5 lbs country stlye short ribs and kept the rest of the ingredients the same. Seared/browned the ribs on all sides, then threw in the crockpot on low for about 7 hours. I'd make again!!

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Reviewer:

BethAnne923

Cooking Level: Intermediate

Living In: Joliet, Illinois, USA

Reviewed: Mar. 19, 2012

Did not find the flavor was all that great

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jennanz1

Reviewed: Mar. 9, 2012

The entire family absolutley loved these!

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AMYYY

Reviewed: Mar. 6, 2012

Super yummy! Folllowed recipe pretty much exactly as posted and can't think of a thing that could improve it. Served over steamed basmati rice - perfect! Cut large carrots in about 1" slices, as I wasn't sure what "chunks" were. They cooked just right without getting mushy.

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Reviewer:

MANOMES

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Santa Clarita, California, USA

Reviewed: Mar. 5, 2012

Wow!! I bought "country style" beef ribs for the first time and had no idea how to cook them. This recipe was outstanding!! Thank you Valerie - I made it exactly as directions, easy and delicious!

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Reviewer:

ElizabethWPFL

Reviewed: Mar. 2, 2012

I did not use the carrots, but kept the rest of the ingredients as is. I cooked mine in the slow cooker for for about 5 to 6 hours and they fell off the bone! Good flavor and easy to fix.

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Sasksi

Reviewed: Mar. 1, 2012

Awesome!! I had to adjust due to available ingredients...but wicked GOOD!!

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Reviewer:

Michelle

Reviewed: Feb. 23, 2012

So good! My first time cooking short ribs after seeing them prepared on the food network channel. I found this recipe and decided to try it as it had such great reviews, and so glad that I did. So good that I wish that I had prepared more. The gravy is so delicious with my potatoes, and kale was cooked to complete the meal. Will make this again!

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