Barbeque Style Braised Short Ribs Recipe

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Most Helpful Positive Review

Sep 11, 2011

These are the ultimate comfort food. I love braised short ribs and this one is a definite keeper. I made 3 changes. I could not find any bone in short ribs at the store so I bought some nice lean boneless beef short ribs. I also reduced the barbecue sauce to 3/4 cup.....just because my hubby is a healthy type II diabetic and we cut sugar where we can. I also braised these in the oven at a lower temp 275 for 5 hours. I like a long and slow braise on short ribs. I served these over fluffy mashed potatoes with a salad on the side and a nice pinot noir. These were absolutely melt in your mouth delicious. For those inclined to throw these in a slow cooker.....do NOT skip the browning steps. They are key to a richer flavored sauce and rib. Thanks Valerie. These are on my A+ list.

—mauigirl.. Intermediate not a

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Most Helpful Critical Review

Oct 07, 2011

Not bad but not good enough to make again. It was a little too sweet for me with just a one note flavor: barbecue sauce. The meat was tender and delicious but the sauce was not my thing.

—jctnact

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40 Ratings

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Nov 01, 2011

This was fabulous! It was just my husband and me so I used four ribs totaling about 2 lbs. Cut the sauce ingredients in half. Served with mashed potatoes a salad. This gravy over the mashed potatoes was unbelievably good and the meat tasted wonderful and cut with a fork. We both wished that I had cooked six ribs and we would have eaten more! Thanks for a recipe that I will return to often.

—KONWAL

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Sep 14, 2011

What a great recipe! I did reduce the amount of BBQ sauce just because I did not have enough - I didn't measure just put in what I had. I had to leave the house - so after browning the ribs and getting them ready to go I braised them in the oven at 200 degrees for about 5 - 6 hours. They were very tender and flavorful. I served these with mashed potatoes and butternut squash. A perfect meal. Thanks Valerie.

—Baking Nana

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Feb 23, 2012

So good! My first time cooking short ribs after seeing them prepared on the food network channel. I found this recipe and decided to try it as it had such great reviews, and so glad that I did. So good that I wish that I had prepared more. The gravy is so delicious with my potatoes, and kale was cooked to complete the meal. Will make this again!

—Nadine

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Sep 19, 2011

Very, very good. Followed recipe. Next time will add some chopped celery is all. Served with mashed potatoes.

—52GLASSACT

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Nov 06, 2011

My husband loved these short ribs. He is such a pain to cook for, hates anything new! But he just ate these up and asks for me to make them again.

—Annajustmay

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Dec 15, 2011

The house smelled wonderful as this baked in the oven, did not change a thing and the sauce did thicken enough to use on mashed potatoes.

—ellemae3

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Nutrition

Calories
649 kcal
32%

Carbohydrates
28 g
9%

Cholesterol
154 mg
51%

Fat
35 g
54%

Fiber
3.5 g
14%

Protein
53.3 g
107%

Sodium
1521 mg
61%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Barbeque Style Braised Short Ribs

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 649
Calories from Fat: 315

% Daily Value *
Total Fat 35g 54 %
Saturated Fat 13.6g 68 %
Cholesterol 154mg 51 %
Sodium 1521mg 61 %
Potassium 1115mg 31 %
Total Carbohydrates 28g 9 %
Dietary Fiber 3.5g 14 %
Protein 53.3g 107 %
Sugars 17.8g
Vitamin A 208 %
Vitamin C 19 %
Calcium 8 %
Iron 68 %
Thiamin 24 %
Niacin 100 %
Vitamin B6 43 %
Magnesium 23 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.