Recipe by wvmutti
"Very tasty on potato bread buns with sliced cheese."
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chopped onion, or more to taste
1 (15 ounce) can
1 1/2 pounds
boneless beef chuck roast
There is a mistake with this recipe. The recipe calls for 1/2 teaspoon dry mustard, not 1/2 cup. I am the one who submitted this recipe, and e-mailed the staff about the typo. This is a great recipe, and I hope everyone enjoys it. Molly
We use a garlic clove and a large tomato cut up instead of tomato sauce and lose the chili powder. I cook it on the stove instead of in a slow cooker for 5+ hours. This was one of my grandmother's favorite recipes back in the 1950's when soy sauce was an exotic ingredient and very difficult to find. I cook it in memory of her and luckily my husband thinks it is great too. He calls it German pulled beef.
I would like to try this recipe, but I want to know if the ingredient, Dry Mustard is really 1/2 cup. This seems like a lot of Dry Mustard
This was enjoyable. I used a small amount of liquid smoke, and next time I would definitely add garlic. The recipe doesn't specify, but I used apple cider vinegar. A little molasses would really put this over the top for a crockpot recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
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