Barbeque Shredded Beef Recipe - Allrecipes.com
Barbeque Shredded Beef Recipe
  • READY IN 8+ hrs

Barbeque Shredded Beef

Recipe by  

"Very tasty on potato bread buns with sliced cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; add roast. Spoon onion mixture over the beef to coat.
  2. Cook on High for 7 hours. Shred meat in slow cooker with a pair of forks. Continue cooking 1 hour more.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 8 hrs
  • READY IN 8 hrs 10 mins
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Reviews More Reviews

Aug 03, 2013

There is a mistake with this recipe. The recipe calls for 1/2 teaspoon dry mustard, not 1/2 cup. I am the one who submitted this recipe, and e-mailed the staff about the typo. This is a great recipe, and I hope everyone enjoys it. Molly

 
Aug 03, 2013

I would like to try this recipe, but I want to know if the ingredient, Dry Mustard is really 1/2 cup. This seems like a lot of Dry Mustard

 
Aug 26, 2013

This was enjoyable. I used a small amount of liquid smoke, and next time I would definitely add garlic. The recipe doesn't specify, but I used apple cider vinegar. A little molasses would really put this over the top for a crockpot recipe.

 
Jul 24, 2014

We use a garlic clove and a large tomato cut up instead of tomato sauce and lose the chili powder. I cook it on the stove instead of in a slow cooker for 5+ hours. This was one of my grandmother's favorite recipes back in the 1950's when soy sauce was an exotic ingredient and very difficult to find. I cook it in memory of her and luckily my husband thinks it is great too. He calls it German pulled beef.

 

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Nutrition

  • Calories
  • 235 kcal
  • 12%
  • Carbohydrates
  • 16.3 g
  • 5%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 15 g
  • 30%
  • Sodium
  • 858 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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