Reviewed: May 8, 2002

What great taste! I added black olives and extra cilantro. I also added a little cajun seasoning to the rice while it cooked. I surprised my roommate with the recipe, and we both loved it.

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JEANINEGRANT

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Reviewed: Jun. 15, 2001

This was a great dish! Chopping veges is the most time consuming part of this dish. But don't let this stop you from making it! I didn't have enough barbeque sauce, so ended up toppin w/grated cheese in an effort to keep the burritos from getting too crispy. They turned out great! Even the kids like them, but one child was turned off by all the onion/bell peppers, the other the seitan. Otherwise, they thought they were great!

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ADRIANNA NOELANI

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Reviewed: Oct. 16, 2000

This recipe was so easy to make and follow, yet it tasted like I spent all day making it. My husband was in heaven. He just recently became vegetarian and he didn't think that he could do it, but after eating that he was ready to try anything!

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8 users found this review helpful