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Barbeque Seitan and Black Bean Burritos

SUBMITTED BY: Philip Blum PHOTO BY: betty

"This is an easy, hearty meal for a family or dinner party - burritos also freeze well!! Great served with salsa and sour cream! Habanero chile peppers are extremely hot! You might only need 1/2 of one to generate enough heat for your tastes! Be careful when you chop the habanero chile, remember to use gloves!"
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.5 star rating.
Read Reviews (20)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min
Original recipe yield 10 burritos

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons olive oil
  • 1 small onion, chopped
  • 5 green onions, chopped
  • 2 cloves garlic, minced
  • 2 habanero peppers, seeded and minced
  • 1 red bell pepper, chopped
  • 1 1/2 (8 ounce) packages seitan
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (16 ounce) can diced tomatoes
  • 3 cups cooked white rice
  • 3 tablespoons chopped fresh cilantro
  • 1 (18 ounce) bottle barbecue sauce
  • 10 (10 inch) flour tortillas

DIRECTIONS

  1. In a large saucepan (wok pans also work well) heat oil over medium-high and saute yellow onion, green onions, garlic, habanero, and bell pepper until onions become translucent. Add seitan and saute another 5 minutes. Add black beans and tomatoes. Heat through.
  2. In a medium size mixing bowl combine heated mixture with cooked rice, cilantro, and 1 cup barbecue sauce.
  3. Lay tortillas on flat surface. Spoon about 3/4 cup of filling onto each tortilla's center. Wrap tortilla so that mixture is captured on the inside .
  4. In a casserole dish pour barbecue sauce to coat the dish's bottom. Place burritos in dish and pour more barbecue sauce on top of them. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by ADRIANNA NOELANI
This was a great dish! Chopping veges is the most time consuming part of this dish. But don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by Amber Waite
this was amazing. i will make this again, as the burritos turned out to be so tasty and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by NEILWINE
Real tastey and simple to put together, but watch out for how much chile's you use if children... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by JEANINEGRANT
What great taste! I added black olives and extra cilantro. I also added a little cajun... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by JEHRENZWEIG
An exceptional recipe. Granted, a bit labor-intensive, unless you have a food processor (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by TIFFRAIN26
This recipe was so easy to make and follow, yet it tasted like I spent all day making it. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by malona1
For yummystuff99. Seitan is a meat substitute made from wheat gluten. It has a chewy texture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2004 by JAYNEAU
This is a fabulous recipe! I tweaked it just a bit, though. I used jalapenos instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by EMBERMAE
I really love barbecue sauce and was eager to find a vegetarian recipe that used it but for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by SAUCYGIRL2