The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 20, 2012
I'm so glad to see a BBQ sauce without cumin or chili powder. Thank you!!!
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Cooking Level: Expert

Living In: Cheektowaga, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 20, 2012
It seems like an awful lot of liquid; I'm leary of trying this as it makes 3 quarts and do I store it in the fridge?? The recipe says to mix in the garlic just before using, but what about the loads leftover?
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Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 1, 2010
Great sauce! I opted to leave out the soy sauce. I think next time I will add it, to see how that tastes.
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7 users found this review helpful

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Photo by michelle

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 29, 2008
This is a really good BBQ sauce. I didn't have chili sauce... that was fine. I used korean bulgolgi BBQ sauce... added a bit of chipotle tobasco... overall, you can mix/match/substitute on this recipie & it's still EXCELLENT!! I WILL DEFINATELY USE THIS AGAIN!
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Photo by fillthevoid

Cooking Level: Beginning

Home Town: Wallingford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 20, 2008
I omit the beer and it still is great.
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11 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 19, 2006
this is good stuff
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9 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 8, 2005
A bit to much vinegar, but still a very good taste.
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13 users found this review helpful

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