Recipe by GINA LYNNE
"An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed."
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1 (28 ounce) bottle
1 (12 ounce) bottle
ground dry mustard
1 1/2 cups
packed brown sugar
coarsely ground black pepper
1 1/2 cups
white wine vinegar
hot pepper sauce
1 (12 fluid ounce) can or bottle
garlic, peeled and crushed
This is a really good BBQ sauce. I didn't have chili sauce... that was fine. I used korean bulgolgi BBQ sauce... added a bit of chipotle tobasco... overall, you can mix/match/substitute on this recipie & it's still EXCELLENT!! I WILL DEFINATELY USE THIS AGAIN!
It seems like an awful lot of liquid; I'm leary of trying this as it makes 3 quarts and do I store it in the fridge?? The recipe says to mix in the garlic just before using, but what about the loads leftover?
A bit to much vinegar, but still a very good taste.
I omit the beer and it still is great.
this is good stuff
Great sauce! I opted to leave out the soy sauce. I think next time I will add it, to see how that tastes.
I'm so glad to see a BBQ sauce without cumin or chili powder. Thank you!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Barbeque Sauce III
Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
Calories from Fat: 3
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