Barbeque Sauce III Recipe -
Barbeque Sauce III Recipe
  • READY IN 15 mins

Barbeque Sauce III

Recipe by  

"An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed."

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Ingredients Edit and Save

Original recipe makes 3 quarts Change Servings
  • PREP

    15 mins

    15 mins


  1. In a large bowl, mix ketchup, chile sauce, prepared mustard, ground dry mustard, brown sugar, black pepper, white wine vinegar, hot pepper sauce, Worcestershire sauce, soy sauce, vegetable oil, beer and lemon juice. Cover and refrigerate until use. Approximately 1 hour before use, mix in the garlic. Apply generously to desired meats during the final minutes of cooking.
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Reviews More Reviews

Most Helpful Positive Review
Dec 29, 2008

This is a really good BBQ sauce. I didn't have chili sauce... that was fine. I used korean bulgolgi BBQ sauce... added a bit of chipotle tobasco... overall, you can mix/match/substitute on this recipie & it's still EXCELLENT!! I WILL DEFINATELY USE THIS AGAIN!

Most Helpful Critical Review
Jan 20, 2012

It seems like an awful lot of liquid; I'm leary of trying this as it makes 3 quarts and do I store it in the fridge?? The recipe says to mix in the garlic just before using, but what about the loads leftover?


9 Ratings

Aug 08, 2005

A bit to much vinegar, but still a very good taste.

Jan 20, 2008

I omit the beer and it still is great.

Aug 19, 2006

this is good stuff

Aug 05, 2010

Great sauce! I opted to leave out the soy sauce. I think next time I will add it, to see how that tastes.

Jan 20, 2012

I'm so glad to see a BBQ sauce without cumin or chili powder. Thank you!!!


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  • Calories
  • 30 kcal
  • 1%
  • Carbohydrates
  • 6.4 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 128 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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