Recipe by GINA LYNNE
"An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (28 ounce) bottle
1 (12 ounce) bottle
ground dry mustard
1 1/2 cups
packed brown sugar
coarsely ground black pepper
1 1/2 cups
white wine vinegar
hot pepper sauce
1 (12 fluid ounce) can or bottle
garlic, peeled and crushed
This is a really good BBQ sauce. I didn't have chili sauce... that was fine. I used korean bulgolgi BBQ sauce... added a bit of chipotle tobasco... overall, you can mix/match/substitute on this recipie & it's still EXCELLENT!! I WILL DEFINATELY USE THIS AGAIN!
It seems like an awful lot of liquid; I'm leary of trying this as it makes 3 quarts and do I store it in the fridge?? The recipe says to mix in the garlic just before using, but what about the loads leftover?
A bit to much vinegar, but still a very good taste.
I omit the beer and it still is great.
this is good stuff
Great sauce! I opted to leave out the soy sauce. I think next time I will add it, to see how that tastes.
I'm so glad to see a BBQ sauce without cumin or chili powder. Thank you!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Barbeque Sauce III
Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
Calories from Fat: 3
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make thick, spicy, blue-ribbon BBQ sauce.
The secret’s out! Here’s the recipe for our classic barbeque sauce—revealed!
Kentucky bourbon leads a saucy cast of tangy, spicy, and sweet ingredients.