Add a photo

Barbeque Sauce III

By: GINA LYNNE  
"An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 658 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 quarts
 

Ingredients

  • 1 (28 ounce) bottle ketchup
  • 1 (12 ounce) bottle chile sauce
  • 1/3 cup prepared mustard
  • 1 tablespoon ground dry mustard
  • 1 1/2 cups packed brown sugar
  • 2 tablespoons coarsely ground black pepper
  • 1 1/2 cups white wine vinegar
  • 1 dash hot pepper sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 (12 fluid ounce) can or bottle beer
  • 1 cup lemon juice
  • 3 cloves garlic, peeled and crushed

Directions

  1. In a large bowl, mix ketchup, chile sauce, prepared mustard, ground dry mustard, brown sugar, black pepper, white wine vinegar, hot pepper sauce, Worcestershire sauce, soy sauce, vegetable oil, beer and lemon juice. Cover and refrigerate until use. Approximately 1 hour before use, mix in the garlic. Apply generously to desired meats during the final minutes of cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 30 | Total Fat: 0.4g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2005 by FEEBLEIZE 
A bit to much vinegar, but still a very good taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by sandez 
This is a really good BBQ sauce. I didn't have chili sauce... that was fine. I used korean... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by sandy 
I omit the beer and it still is great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by bigcat 
this is good stuff MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?