Excellent recipe! I used this recipe the first time about a month ago on some pork ribs and was really impressed. Friday morning prior to Labor Day this year, I did my usual dry rub on an 8 lb pork shoulder; Sunday night before Labor Day, the shoulder when on the grill at 215 degrees for a very relaxing 13 hours. Ten minutes of rest after coming off the grill, then the pulling began -- with intermittent doses of sauce. The pork & sauce got rave reviews at our neighborhood cookout, and now my son is anxious to introduce the sauce & pulled pork to Texas !

Excellent recipe. I reduced amount of cola like some people suggested and it worked a treat. It made the best ribs EVER!

The best bbq sauce I ever tasted. It was great for slow roasted pulled pork sandwiches. Thanks

Everyone loved my ribs with this sauce! Marinated overnight with a rub and cooked on low for a couple hours then slathered on the sauce once they hit the grill. I only had the teriyaki A-1 sauce on hand but it turned out fantastic!

A great way to use up those less pricey bottles of BBQ sauce purchased when the store has a BOGO sale. The finished sauce is a bit sweeter than I would have liked, so I added a few shakes of red pepper flakes for counterbalance. Family concurred it was quite good on grilled pork chops. Thanks!

The family really bit into this sauce. I used this sauce on a baked boneless pork rib recipe and the flavor was just great.

WOW!!! Thanks Sue ! For the longest time I have looked for a b-sauce recipe close to Corkey's resteraunt in Memphis!!! I found it! I cut down to 1/2 can soda (per others notes) It was awesome. Had it over pulled pork last night. Going to try it on beef next!

Allrecipes never lets me down! I was looking through the barbeque sauce recipes, hopefully looking for some ideas to doctor up (believe it or not) a couple of bottles of plain old Kraft Honey Barbeque sauce that I had! Better yet I had all the ingredients for this recipe and it got good reviews. Thanks Sue, for my “Real Recipes from Real People” cosmic connection for the day. Just what the doctor ordered for my pulled pork. Didn’t change a thing, 5 stars, tangy and yummy. Exactly the flavor I was wanting. Seems like a lot of brown sugar but the lemon juice keeps it from being too sweet. The whole can of cola seems like it will be too thin and watery. But stir it up really well and it’s thicker than you think. I simmered mine a few minutes to soften the dried onions.This makes a lot. Next time I might scale the recipe in half.

I made this for pulled pork. Very good. Everyone raved about how good it was!

Good sauce- it's a staple in my fridge. I would also use a 1/2 can of cola instead of a whole can to make it thicker. I used it on BBQ burgers and everyone swore they were the best burgers ever! It also keeps very well for a long time

Very excellent BBQ sauce. I put the sauce on my Chicken on the charcoal grill and everyone just loved it. I would suggest reducing the 1 can of cola to 1/2 a can. Thanks for the recipe.

It was a little too sweet and plain to me, so it only gets 3 stars. After spicing it up with some tobasco and garlic powder, it was great!

Perfect, Perfect! I used this wonderful BBQ sauce on another recipe from this site...Sarge's EZ Pulled Pork BBQ....the combination makes a true winner, the best pulled pork sandwich we've ever had. The house still smells sooo good!

Don't add the brown sugar and you have Memphis Style Bar-B-Q sauce. I used onion powder instead of flakes with a heavy splash of garlic powder. Kick it up with a touch of hot sauce. So Yummie.

I made this recipe yesterday to pour over shredded chicken. I chopped one large onion and sauteed til clear instead of using onion flakes. I also decreased the cola to about a 1/2 can. Then, I simmered it til the sugar was disolved. It is absolutely delicious....very different from other sauces. My family loved it and so did I. A definite keeper.

Oh my...this is GOOOOOOD sauce we had company and bbqed so i made this sauce,it was so good everyone was practically licking the plate :) My daughter who never eats chicken had 2 pieces! Definitely going to grill with this recipe again!