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East Carolina Barbeque Sauce

Submitted by: GRIZZLY_JIMM

This barbeque sauce is used for East Carolina pulled pork. It can be used as a marinade, or add a little corn starch and make it into a thick mop sauce or basting sauce.

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North Carolina Barbeque Sauce

Submitted by: JOY29

Two types of barbeque sauce are blended into a rich mixture that's great on any kind of meat. Make it up to a week in advance -- it tastes better the longer it sits.

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My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.

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Nessie's Barbeque Sauce

Submitted by: Nessie

Great for ribs or any other meat. Use as a marinade or just a basting sauce.

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Barbeque Sauce III

Submitted by: GINA LYNNE

An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.

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Barbeque Sauce I

Submitted by: Heather

This is a classic recipe that will give you a rich barbecue sauce in no time, cooking up in one pot in about ten minutes. It 's also nice with a few drops of liquid smoke stirred in.

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