Reviewed: Apr. 13, 2011

Wow. As everyone said, quite sour. Love Worcestershire sauce thought. Not bad, just not for me.

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Reviewer:

VICTRONAB

Cooking Level: Expert

Home Town: Paw Paw, Michigan, USA

Living In: Durham, North Carolina, USA

Reviewed: Mar. 30, 2011

This is more of a Carolina style sauce. More tangy than sweet. I thought it was good, although next time I will try the alterations PrncssLee suggested. Thank you!

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Reviewer:

Jenn J.

Cooking Level: Intermediate

Living In: Annapolis, Maryland, USA

Reviewed: Feb. 22, 2011

Way too vinegary. I had to add a lot more brown sugar to get the taste right...

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Reviewer:

rileysmama

Cooking Level: Expert

Reviewed: Feb. 15, 2011

Great sauce! Like one reviewer, I was out of BBQ sauce too and used this over country style ribs in the Crock pot added some sliced onions to the pot and salt & peppered the ribs before pouring sauce over. Reserved a little extra sauce for after to pour over the ribs before serving. Made an excellent easy home cooked dinner served w/ potatoes and greens.

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Reviewer:

CCGAL628

Reviewed: Feb. 10, 2011

Great on BBQ Ribs.. Tasted better than other recipes i tried!! :D

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Reviewer:

DoughMan

Reviewed: Oct. 11, 2010

I am a person who loves sour/hot/bold flavors HOWEVER, this was much too sour for me. I had to add a lot more brown sugar but after that (or maybe without 6 TABLESPOONS of lemon juice) it really was a great sauce. Nice consistency, not like the high fructose corn syrup brands at the store but thick enough.

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Reviewer:

Keen's Mommy

Cooking Level: Beginning

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Moses Lake, Washington, USA

Reviewed: Sep. 1, 2009

After reading other reviews, I altered the amounts just a bit. I used about half the vinegar and a little less worchestire. I also used spicy brown mustard because I didn't have any powder. I added a little onion powder, minced garlic and hot sauce. Everyone loved it.

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Reviewer:

PrncssLee

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

Living In: Waukesha, Wisconsin, USA

Reviewed: May 15, 2009

Whoa is this sauce SOUR!! I couldn't fix it with any amount of brown sugar!

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Reviewer:

sbk143

Reviewed: Apr. 2, 2008

great simple recipe, I added a few extra splashes of liquid smoke and another tbsp of brown sugar, my husband raved about it. I'lll be making this on a regular basis, going to give it a try on some brisket tonight!

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2 users found this review helpful