Reviewed: Sep. 1, 2009

After reading other reviews, I altered the amounts just a bit. I used about half the vinegar and a little less worchestire. I also used spicy brown mustard because I didn't have any powder. I added a little onion powder, minced garlic and hot sauce. Everyone loved it.

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PrncssLee

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

Living In: Watertown, Wisconsin, USA

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Reviewed: May 15, 2009

Whoa is this sauce SOUR!! I couldn't fix it with any amount of brown sugar!

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sbk143

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Reviewed: Apr. 2, 2008

great simple recipe, I added a few extra splashes of liquid smoke and another tbsp of brown sugar, my husband raved about it. I'lll be making this on a regular basis, going to give it a try on some brisket tonight!

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Joanne

Cooking Level: Intermediate

Living In: Naples, Florida, USA

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Reviewed: May 31, 2007

great tangy bbq sauce, went great on my george foreman grilled chicken and rice

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alan s

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Reviewed: Aug. 25, 2006

This was a good vinegar based sauce, however I used it on chicken. I think it would have been much better on pulled port. Because it is so tangy it has more of a pulled pork flavor. I will try again the next time I do pulled pork.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Jun. 10, 2003

I liked the consistency of the sauce however I didn't enjoy the flavor too much. I felt that it was too sour and vinegary so I add a little bit more brown sugar. In addition, I added a tablespoon of garlic powder, 1/2 tablespoon of rosemary, some sage, thyme, and dill weed. It tasted a lot better

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SMOOSHCRICKETS

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Reviewed: Mar. 3, 2003

This was truly a great sauce! My family loved it.. It started off a little too sour for me so I added 3 more tablespoons of brown sugar... I used it on shredded beef... Yum!!

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SWEETHART721

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Reviewed: Jun. 5, 2002

What a great recipe! I had all the ingredients in my cupboard. Very quick to prepare. And it tasted yummy!! Thanks for this recipe- Julie

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THEOPUG

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Reviewed: Nov. 7, 2001

I wanted to thank you for this great recipe. last night i made it for my family, and bake pork chops with it. They loved it they all had 2 pork chops when they usually only have 1 thanks a million. thankful mom.

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LND526

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Reviewed: Aug. 17, 2001

This was great! I was out of barbeque sauce and didn't want to go to the store. So I tried Heather's sauce and it was not only delicious on my chicken, but easy too. I will stick with her sauce from now on - much better and tangier than bottled. Thanks Heather, Diane

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