Recipe by Heather
"This is a good homemade barbecue sauce for whatever meat you decide to grill."
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This was great! I was out of barbeque sauce and didn't want to go to the store. So I tried Heather's sauce and it was not only delicious on my chicken, but easy too. I will stick with her sauce from now on - much better and tangier than bottled. Thanks Heather, Diane
This was truly a great sauce! My family loved it.. It started off a little too sour for me so I added 3 more tablespoons of brown sugar... I used it on shredded beef... Yum!!
After reading other reviews, I altered the amounts just a bit. I used about half the vinegar and a little less worchestire. I also used spicy brown mustard because I didn't have any powder. I added a little onion powder, minced garlic and hot sauce. Everyone loved it.
Way too vinegary. I had to add a lot more brown sugar to get the taste right...
Great sauce! Like one reviewer, I was out of BBQ sauce too and used this over country style ribs in the Crock pot added some sliced onions to the pot and salt & peppered the ribs before pouring sauce over. Reserved a little extra sauce for after to pour over the ribs before serving. Made an excellent easy home cooked dinner served w/ potatoes and greens.
This was a good vinegar based sauce, however I used it on chicken. I think it would have been much better on pulled port. Because it is so tangy it has more of a pulled pork flavor. I will try again the next time I do pulled pork.
I liked the consistency of the sauce however I didn't enjoy the flavor too much. I felt that it was too sour and vinegary so I add a little bit more brown sugar. In addition, I added a tablespoon of garlic powder, 1/2 tablespoon of rosemary, some sage, thyme, and dill weed. It tasted a lot better
* Percent Daily Values are based on a 2,000 calorie diet.
Barbeque Sauce I
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: < 1
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