Barbeque Ranch Meatloaf Recipe - Allrecipes.com
Barbeque Ranch Meatloaf Recipe
  • READY IN ABOUT 2 hrs

Barbeque Ranch Meatloaf

Recipe by  

"A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing!"

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Ingredients Edit and Save

Original recipe makes 1 meatloaf Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 30 mins
  • READY IN

    1 hr 55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
  3. Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
  4. Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.
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Reviews More Reviews

Jan 29, 2015

Made this with out the fingerling potatoes and carrots as my guys wanted mashed potatoes. The meatloaf itself was really good! Lots of flavor and I liked the bbq sauce as a change. Would make this again!

 

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Nutrition

  • Calories
  • 373 kcal
  • 19%
  • Carbohydrates
  • 24.2 g
  • 8%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 20.6 g
  • 32%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 21.5 g
  • 43%
  • Sodium
  • 946 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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