Reviewed: Nov. 8, 2009

One of my favorite potato salads, and so easy to make! Everyone enjoys a little twist on a traditional recipe.

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Erin

Cooking Level: Beginning

Living In: Plymouth, Michigan, USA

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Reviewed: Sep. 4, 2009

Always requested and always enjoyed. You can add or subtract ingredients you would use in a "normal" potato saled but the key is the barbeque sauce. The color is funky and is at it's best in the first 2 days but it is fabulous!!! A great change from the normal potato salad we still enjoy!

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SOILSIS

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Reviewed: Sep. 1, 2008

hands down the best potato salad ever. I hate potato salad but I love this one. I had to use a brown onion cause it's all I had but it came out just fine. Brown onion a little more spicy then red so I just cut down on pepper. My family loves this and Im hoping it will go over well at the pot lck tomorrow :0)

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Dovosmommy

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Reviewed: Aug. 25, 2008

I used less potatoes, so used about 1/2 of the mayo and bbq sauce (used brown sugar bbq sauce). Next time I might try adding a little celery for crunch and maybe a little dry mustard powder, but I really did enjoy this recipe. A nice change! Thanks for sharing!

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Jodi

Cooking Level: Intermediate

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Reviewed: Aug. 18, 2008

I took this to a barbeque this weekend and it was a hit with everyone. I must say it was better the next day! I made it exactly as the recipe stated with the exception I added chopped celery and real bacon bits. A keeper.....

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Cora

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Reviewed: Aug. 17, 2008

This makes a nice and different side dish. I microwave my potatoes whole until done. Then I sliced them, layed the slices on my cutting board and put them in the fridge. Once cool, I cubed them and put them in the sauce. I omitted the onion and egg for dietary reasons. Plus barbecue sauce on eggs? Not sure about that. Must be okay others have given this recipe high marks. Also, I used light mayo and Sweet Baby Ray's BBQ sauce. I will be making this again.

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amandad

Cooking Level: Expert

Home Town: Dover, Ohio, USA

Living In: Uhrichsville, Ohio, USA

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Reviewed: Aug. 16, 2008

Very good. However did not receive raves as bacon potatoe salad.

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LARRYANDMICKI

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Reviewed: Aug. 9, 2008

I.too was surprised how good this is.Used garlic salt and cut down in regular salt.Small red potatoes,boilwhole,cube,leave skins on,celery is a good addition.Chives instead of onion.I also added bacon bits(Hormel).Otherwise used recipe as is.A creamy potato salad.Could put in cukes and radishes if you have them.Will make this again!!!

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gail38

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Reviewed: Oct. 3, 2007

Overall taste was good but way too runny- I'd use about half the amount of wet ingredients

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Kelly

Cooking Level: Expert

Home Town: Bremerton, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 2, 2007

Just OK. The BBQ sauce gives it an ugly color. I have tasted better Potato Salad. It needs something more. I won't be making this recipe again. I did just as the recipe states. I received no compliments and no recipe requests. Sorry.

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dumbhotblonde

Cooking Level: Beginning

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Reviewed: Sep. 9, 2007

I made this for a BBQ and everyone loved it! I left out the onions and only used half the eggs the recipe called for. The barbeque sauce gives it a unique flavor.

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Nay

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Reviewed: Sep. 2, 2007

I was really surprised at how good this is! I usually prefer potato salad without onions, but I tried this both ways, and the onions really bring out the flavor. I used a milder, sweet onion, finely chopped. Thanks for a great recipe. I will be making this again and again!

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Cindy T.

Cooking Level: Expert

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Reviewed: Jul. 29, 2007

Different and delicious! I was concerned that the barbeque flavor would be overwhelming, but it wasn't. Just the right amount of barbeque flavor! I kept going back for seconds (and thirds)! I omitted the onion (personal preference). You may want to add some celery for crunch, but I think it's fine without it.

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KIMAR

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Reviewed: Jul. 27, 2007

Yummmmy! I also like a little more veg in my potato salad - I add diced cucumber & some diced red or green bell pepper for color. And for a little heat, try a splash of Tabasco or some red pepper flakes. Make a BIG batch! You'll WANT more the next day... and the day after that...

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