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Barbeque Potato Salad

By: Verna  
"This is a yummy twist to potato salad! It is even better the next day; we always make a full pot so there are plenty of leftovers."

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (14)

Rate/Review | 1,228 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 5 pounds unpeeled potatoes, cubed
  • 1 small red onion, diced
  • 6 hard-cooked eggs, peeled and finely diced
  • 1 1/2 cups mayonnaise
  • 1/2 cup barbeque sauce
  • 1/2 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 1 teaspoon paprika (optional)

Directions

  1. Place cubed potatoes into a large kettle and cover with water. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, 15 to 20 minutes. Drain and spread the potatoes onto baking sheets in a single layer. Chill the potatoes in the refrigerator until cold, about 2 hours.
  2. Mix the cooled potatoes, red onion, egg, mayonnaise, barbeque sauce, garlic powder, salt, and pepper in a large bowl. Sprinkle with paprika if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 398 | Total Fat: 24.5g | Cholesterol: 116mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by Cindy T. 
I was really surprised at how good this is! I usually prefer potato salad without onions, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by KIMAR 
Different and delicious! I was concerned that the barbeque flavor would be overwhelming, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by t7winMom 
Yummmmy! I also like a little more veg in my potato salad - I add diced cucumber & some diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by Dovosmommy 
hands down the best potato salad ever. I hate potato salad but I love this one. I had to use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by Jodi Supporting Member (Click to learn more about Supporting Membership)
I used less potatoes, so used about 1/2 of the mayo and bbq sauce (used brown sugar bbq... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Nay 
I made this for a BBQ and everyone loved it! I left out the onions and only used half the eggs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Erin 
One of my favorite potato salads, and so easy to make! Everyone enjoys a little twist on a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by SOILSIS 
Always requested and always enjoyed. You can add or subtract ingredients you would use in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Cora 
I took this to a barbeque this weekend and it was a hit with everyone. I must say it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by amandad 
This makes a nice and different side dish. I microwave my potatoes whole until done. Then I... MORE

 
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