The sauce tasted great and gave the meat a nice flavor. Just a helpful hint--if your slow cooker is relatively large, make sure you AT LEAST double the sauce if you plan on cooking it on low for many hours. I came home from work and the sauce was a black tar on the sides of my pot because my husband put it in the slow cooker in the morning and didn't have the previous knowledge to know that you would need more sauce in there. Nothing at all wrong with the recipe, but this could help save people new to using a crock pot!!! I was able to save the meat by shredding it, putting it on the stove and adding some more bbq sauce and broth to bring back some moisture.
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The sauce tasted great and gave the meat a nice flavor. Just a helpful hint--if your slow...