Used an 8lb boston cut pork shoulder. I doubled the sauce, as many thought doubling their's for their 5lb meat made it watery, I figured I could afford to double but not triple mine. I didn't start early enough (I used slow cooker) to let it completely cool & reheat as some said it helped the taste. But I did take out meat to shred meat & put crock (juices only) outside to cool & seperate the fat a bit. That decreased the sauce quite a bit, so I replaced the meat in the crock & added additional bottled sauce (I originally used 1/2 ketchup-1/2 bottled bbq sauce to help reduce sweetness---definately recommend.) Let it reheat on high until ready to serve. Used during Super Bowl & family LOVED it. Oh, and I also sauted the finely chopped onions in butter prior to adding at the beginning.
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Used an 8lb boston cut pork shoulder. I doubled the sauce, as many thought doubling their's...