Reviewed: Aug. 18, 2009

I used thick boneless pork loin chops and we did not like the flavor of this dish. I slow cooked it in the crock pot for about 8 hours.

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Reviewer:

SCLadyA

Home Town: North Augusta, South Carolina, USA

Reviewed: Aug. 14, 2009

WOW! This is SUPER DELICIOUS!!! I followed recipe to T., except added 1/2 tsp of cayenne pepper and chili powder for extra spiciness, reduced brown sugar to 1 1/2 tsp like most reviewers. Cook 1 kg of pork lean meat on HIGH for 2 hours followed by LOW for 1 1/2 hors and the meat just fell apart... So tender, smelling-good and mouth-watering served on soft dinner buns! Thank you so much for the recipe, Kimber. It's definitely a keeper:)

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Reviewer:

LilyLoves2Cook

Cooking Level: Expert

Reviewed: Aug. 5, 2009

OMG. I don't make anything good. So when I found this recipe on allrecipes, I had my doubts. BUT, this pork is AMAZING! I followed the recipe to the T (with slow cooker) and shredded it with two forks when done, then served it on hoagie rolls with potato salad. I will definitely make it again.

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Reviewer:

ssalmaraz

Reviewed: Aug. 4, 2009

I read the reviews on this one and took a detour. I really did not have time to mix the ingredients listed in the recipe, so, after reading other reviews, I took a chance and just mixed equal parts of Sweet Baby Ray BBQ sauce and Ketchup; about 1 cup each. Brushed it over the meat and crossed my fingers. That's it. Left it for 7 hours [no peeking], turned it off and let it cool a bit. The pork shoulder fell apart & was so tender. I shredded it and mixed with the sauces that had brewed in the crock pot all day and let it set a little longer. I added a dash or two of coarse salt. I am telling you it was amazing. Actually, I could not believe it was that good since I had modified the recipe -- plus, it was even better the next day. My only footnote is that the sugars in the bbq/ketchup burned a little on the sides of the crock pot, but there was still enough sauce to mix with the meat. My picky husband absolutely loved it.

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Reviewer:

now2

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Reviewed: Jul. 30, 2009

My husband could not stop raving about this recipe - it is by far his favorite!!

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Reviewer:

Mary H

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: New Orleans, Louisiana, USA

Reviewed: Jul. 27, 2009

Very good, used a pork shoulder and was hard to get started with the shredding, but well worth it! I never have leftovers when I make this.

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Reviewer:

Maria

Cooking Level: Expert

Living In: Elkridge, Maryland, USA

Reviewed: Jul. 23, 2009

Woe, there was so much juice/grease, my pork was drowning. I had to drain juice into pot, added some corn starch and cooked to thicken. Then I added much (but not all) of it back into the pork to moisten. That was much better and the flavor was good.

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Reviewer:

Adria Marie

Cooking Level: Intermediate

Living In: Myakka City, Florida, USA

Reviewed: Jul. 22, 2009

Put a pork shoulder with the ketchup in the crock pot; removed the meat when done; removed the fat; shredded the meat and added the other ingredients to reheat in the crock pot. Very easy and delicious!

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Reviewer:

DEBIVEE

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Waterloo, Illinois, USA

Reviewed: Jul. 22, 2009

I made this on a much larger scale for an outdoor party and it was excellent! I modified slighly for convenience, but nothing significant. I cooked the roasts the night before in a crock pot with seasoned salt and dehydrated minced onions. The next day I mixed up the bbq sauce in a large electric roaster adding about 1/2 of the juices from the cooked roast and only half of the onions, brought the sauce to a boil, reduced to a simmer and added meat. The meat was probably simmering for 2-3 hrs before we ate.

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Reviewer:

Lorisue

Reviewed: Jul. 22, 2009

We had some friends over this weekend to help pour cement. I made this for lunch and following the recipe exactly. I thought it was a little to sweet, next I will use 1/8 cup of sugar and a little liquid smoke. It was good otherwise, goobled up by all!

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