Reviewed: May 6, 2012

I halved the recipe and sliced a boneless pork loin and added whole carrots cut in half. SOOO good!

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Reviewed: Feb. 23, 2012

Great recipe! We took the advice of one reviewer and cooked the pork in the slow cooker with water and beef boullion cubes. Then we pulled it out, shredded it, and added the sauce. (For the sauce, we sauteed the onions and garlic in a saucepan, then added the rest of the ingredients and simmered. We also used bottled bbq sauce for part of the ketchup allotment) We had a 4 lb pork shoulder and scaled the recipe for 13 servings- however, there was more sauce than necessary. I'd say use about 2/3 the amount of ketchup/bbq sauce that it calls for.

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SandyShores

Reviewed: Feb. 14, 2012

This was my first time making pulled pork in the slow cooker and I was looking for a recipe with ingredients I had on hand that didn't seem too intricate. This was perfect! The only change I made was I used two tsp of dijon mustard because I didn't have dry mustard and cooked it on high for 4 hours instead of 5-6. Great recipe and my fiancee loved it!

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sarahgabriel

Reviewed: Jan. 3, 2012

This was an amazing recipe! The only change I made was I added a dash (aprox 1 T) of red wine vinegar because my husband likes the little bit of bite it gives. Yummy! I can't wait for leftovers tomorrow!

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Theopa

Cooking Level: Intermediate

Living In: Mckinney, Texas, USA

Reviewed: Nov. 13, 2011

I thought this recipe was very good. My husband liked it but he thought it was too sweet for his taste. I put the pork shoulder in frozen and let it cook overnight for about 13 hours. Easy recipe.

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sara0122

Reviewed: Oct. 28, 2011

My family loved this recipe. I used 1/2 bbq 1/2 catsup as recommended. If you're new to big hunks of pork, trim the fat if you're using pork shoulder.

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laurajane249

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Reviewed: Oct. 3, 2011

Followed the recipe exactly with the exception of not slicing the meat before cooking, and using about 3.5# pork shoulder but not doubling the sauce. This was really good. A thinner, sweetish tomato sauce (not thick like bottled BBQ) accenting melt in your mouth pork perfectly slow cooked. Even my 7 yr old liked it. This one is a keeper for us! Thank you!!

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khrys

Cooking Level: Intermediate

Living In: Cedar Rapids, Iowa, USA

Reviewed: Aug. 24, 2011

Easy and the best pork bbq I've ever eaten

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KARENHOWE

Reviewed: Aug. 23, 2011

Out of this world amazing! Great topped with cole slaw too.

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chelsealu

Reviewed: May 27, 2011

Awesome!!! I always double the recipe and slow cook it in a crockpot overnight. After shredding the pork I let it cook and soak up the sauce for another couple of hours. Super easy and always a hit on football Sundays. :)

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