Reviewed: Oct. 10, 2005

My family had an outstanding dinner when I served this! I put it on San Francisco-style sourdough rolls, and it was awesome. This one isn't just getting printed out. It's getting cut and laminated, because I don't want to chance losing it!

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TINACABINA

Cooking Level: Intermediate

Home Town: Buena Park, California, USA

Living In: Turlock, California, USA

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Reviewed: Sep. 26, 2005

At first, I didn't think the recipe would be all that special - was I ever wrong!!! The shoulder meat was sooo tender, and the BBQ sauce was fabulous!! In fact, my husband finished it off - I think it's the most he has ever eaten in one sitting.

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PROSSER98

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Reviewed: Sep. 4, 2005

This recipe got rave reviews at my son's birthday party. As suggested by others, I used half the amount of ketchup, and the rest BBQ sauce. I also cooked pork tenderloin in the crockpot with just water for about 4-5 hours on low/medium, then removed the fat and shredded. Separately, I cooked the sauce on low for a few hours, then added to the pork after shredding. It was delicious! This will be a regular for my family.

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LHOMMRICH

Cooking Level: Intermediate

Home Town: Newark, Ohio, USA

Living In: Westerville, Ohio, USA

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Reviewed: Aug. 25, 2005

We have used this recipe several times to share with our family and friends to enjoy at cookouts. It has been a big hit.

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ELOUX

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Reviewed: Aug. 18, 2005

I am a huge fan of crockpot recipes and this one is definitely a keeper. I used two 1 1/4 lb lean pork tenderloins and shredded them to serve on sandwiches. Delicious!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 17, 2005

I thought that this was just o.k., but my husband really enjoyed it.

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WOODMOMMA

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Reviewed: Aug. 10, 2005

Really tasty. I did as others suggested and added some spicy barbecue sauce I got at a special bbq joint in Arizona. Just 1/2 cup. We've been eating the leftovers all week. one night put it on a bed of lettuce with black beans, corn, tomato, and salad dressing made from half ranch dressing and half bbq sauce. YUM! Thanks KIMBER!

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ANNAMAC

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA

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Reviewed: May 27, 2005

Very good recipe for a pork roast. It makes a good BBQ sauce!

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BaysChick

Cooking Level: Expert

Home Town: Katy, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: May 2, 2005

My husband said I had to review this recipe. My husband doesn't get excited about much, but he LOVES this! He tells everyone that it's better than any restaurant. My kids and I like it too. I add 1 c bbq and 1 c ketsup as others suggest and I add a little extra brown sugar and bbq sauce about a half hour before it's done. Very good- thanks Kimber

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KIMIG

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Reviewed: May 1, 2005

this is the easiest and best bbq pork sandwich recipe i've ever tried. it went quickly!

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ONYXBEARSMOM

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Reviewed: Apr. 30, 2005

We thought this was just ok. When I made the sauce, I added 1 tsp of liquid smoke to give the sauce a BBQ flavour. We cooked the pork in a slow cooker set to low for about 10 hours. The pork was very tender, but there was a lot of fat which was unappetizing. At the end of the cooking time, we removed the pork, shredded it and added it back to the sauce and used it for pulled pork sandwiches. While we didn't hate this recipe, we much prefer the "barbecued beef" recipe also found on this site.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Apr. 21, 2005

Super yum! Used an entire Pork Shoulder in the crockpot (with fat). Initially added just water to the Pork for 20 minutes, drained and then added 2 cups of store bought barbeque sauce and then 2 cups of ketchup and the rest of the ingrediants in the recipe. It was tender, juicy and really enjoyable....I heard from one of the reviews that it freezes well, so I will try to freeze the leftovers. Great recipe!

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Jennifer

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Reviewed: Apr. 16, 2005

This recipe is the absolute bomb. All I did differently was cube the pork, instead of thinly slicing it and I used 1/2 ketchup, 1/2 bbq sauce. Thank you for this, it's a keeper!

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PINIDION

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Reviewed: Apr. 11, 2005

My husband loves his barbecue and this is a real winner. I used the crockpot method, left the pork shoulder whole, shredded it and put it back in the sauce for about half an hour before serving. I also used 1/2 ketchup and 1/2 BBQ sauce. Yummmm!

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JBOTT

Cooking Level: Expert

Home Town: Red Deer, Alberta, Canada

Living In: Snow Lake, Manitoba, Canada

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Reviewed: Apr. 7, 2005

Worth every one of its 5 stars! Best pork barbeque I've ever had. Made it whole in crock with half ketchup and half BBQ sauce, then shredded it and left on warm for half hour. Put in a little extra brown sugar too.

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FOXHUNTER

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Mar. 23, 2005

My husband is a very picky eater and he loved it! Soooo easy to prepare! I took the suggestion and used 1/2 ketchup, 1/2 bbq sauce and left the roast whole and just shredded at the end of the cooking process. I also boiled down the sauce to make it a little thicker...Yummy!!!

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773SHELLEY

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Reviewed: Feb. 19, 2005

Great BBQ pork recipe. It's easy in the slow cooker, and makes for great leftovers. I used pork sirloin and shredded after cooking, added the 1/2 ketchup, 1/2 BBQ sauce combo and threw it back in the slow cooker for an hour or so on low. Served on Miami Onion rolls with provolone. OK, so it's not traditional, but tasty nevertheless.

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GRISWOLD420

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Reviewed: Jan. 31, 2005

BEYOND EXCELLENT! Used a loin & cut off the fat. Slow cooked the pork by itself, pulled it (less messy this way), THEN added sauce (as suggested by many: half ketchup, half BBQ sauce)& continued cooking. Loved by all: kids, grandparents, co-workers, etc. Not one bad word! Melts in your mouth! I had to make THREE 10 pounders because more was demanded by all (adjust recipe for the amount of meat you're cooking). Thank you, thank you, thank you! Mmmmmmmmmm!

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MUCHA1

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Reviewed: Dec. 30, 2004

awesome! i used a pork picnic cut and the stove-top simmer method for 3 hours. i modified by using 1 cup bbq sauce and 1 cup ketchup (instead of 2 cups ketchup) and only 1/8 cup worcestershire sauce (so my little ones could eat it). LOVED IT! definitely a keeper. thanks!! :)

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CHEANTELLE

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Reviewed: Dec. 10, 2004

My husband love this recipe. He said is like eating ribs without the mess. I used half the ketcup and bbq sauce like the other suggested, it was great. I just use a few dashes of Worcestershire sauce. I didn't want the worcertershire to overpower. Thank Kimber

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SWEETMINDY

Cooking Level: Intermediate

Living In: Harbor City, California, USA

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