Great recipe! We took the advice of one reviewer and cooked the pork in the slow cooker with water and beef boullion cubes. Then we pulled it out, shredded it, and added the sauce. (For the sauce, we sauteed the onions and garlic in a saucepan, then added the rest of the ingredients and simmered. We also used bottled bbq sauce for part of the ketchup allotment) We had a 4 lb pork shoulder and scaled the recipe for 13 servings- however, there was more sauce than necessary. I'd say use about 2/3 the amount of ketchup/bbq sauce that it calls for.
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Great recipe! We took the advice of one reviewer and cooked the pork in the slow cooker with...