Reviewed: Oct. 4, 2009

The sauce tasted great and gave the meat a nice flavor. Just a helpful hint--if your slow cooker is relatively large, make sure you AT LEAST double the sauce if you plan on cooking it on low for many hours. I came home from work and the sauce was a black tar on the sides of my pot because my husband put it in the slow cooker in the morning and didn't have the previous knowledge to know that you would need more sauce in there. Nothing at all wrong with the recipe, but this could help save people new to using a crock pot!!! I was able to save the meat by shredding it, putting it on the stove and adding some more bbq sauce and broth to bring back some moisture.

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SavedByGrace

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Naperville, Illinois, USA

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Reviewed: Oct. 2, 2009

Completely delicious! This recipe was a hit at work for our last lunch party!

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JOEDACABBIE

Cooking Level: Intermediate

Living In: Middletown, New York, USA

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Reviewed: Sep. 29, 2009

Loved it!!!! Didn't have dry mustard but added a dash of regular. left out the onions but it was great...make at least every other week. Will not ever buy store bought barbeque again!

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LPGMurphy

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Reviewed: Sep. 27, 2009

This was amazing. I made the mistake of grabbing a bone-in pork roast at the market but that bone just added to the flavor. I also mixed all the ingredients together in a bowl first, poured a bit into the crockpot and THEN put the pork in. I couldn't find my mincer so I just chopped the garlic very very fine and threw it in with the rest of the ingredients. Then I poured the rest of the bowl all over the pork roast. I let it cook on low for about 6 hours and it just fell off the bone.

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MSELS

Home Town: Stamford, Connecticut, USA

Living In: West Orange, New Jersey, USA

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Reviewed: Sep. 25, 2009

This is AMAZING!! I sub half the ketchup for BBQ sauce like others suggested and it turns out soooooo good!

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mom2coconut

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Reviewed: Sep. 25, 2009

Oh my gosh, this smells so awesome when cooking! I use about a 4lb shoulder and grab them now whenever they come on sale. I don't bother doubling the sauce and use 1 cup of each ketchup and BBQ sauce. I also use real mustard instead of dried. I shred the pork a few hours before I want to serve so that the meat has a chance to soak up some sauce. I serve it on Onion buns with coleslaw on top! YUM!

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2ys4you

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Lachine, Quebec, Canada

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Reviewed: Sep. 25, 2009

Delicious! The only thing is a 2 1/2 lb pork shoulder was not enough meat for the amount of servings it's supposed to make. Next time I will get a 4 lb pork shoulder and add more BBQ sauce but keep the same amount of ketchup. Was very easy and tasty!

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jpeek

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Reviewed: Sep. 22, 2009

Oh my this was so good and so easy to make. I had a 7lb Pork shoulder so I doubled the recipe and put in a package of slow cook BBQ pork season and it turned out perfect. I just put it all in the crockpot (with out cutting up the pork) set it on low and let it cook for about 15 hours. It just fell apart.. and the taste was amazing. I will be doing this one again. Thank you Kimber

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Sabrena

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Reviewed: Sep. 22, 2009

Delicious!! Followed exactly as written in the crockpot - will definitely be making again! Thanks!

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recodie

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Reviewed: Sep. 13, 2009

Delicious! And to all you guys who feel like it needs tweaking: just add your favorite BBQ sauce at the end. Great recipe!

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Alisa

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

Living In: Portland, Oregon, USA

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Reviewed: Sep. 13, 2009

Really good. Used pork shoulder that was almost 6 lbs so had lots of left overs. Used 4 cloves of garlic. The only issue I had was the layer of fat. It might be because I didn't take the time to cut off ALL the fat. Next time I will. I also started cooking it at 9 am and ended up being out all day and didn't get home until after 10 that night. The meat was really tender. I had to take the meat out to shred it and then skimmed the fat off and added some of the juices with the meat. My parents gave some of their leftovers to their neighbor and he wants to make it now.

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chefsassyd

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Elk Grove, California, USA

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Reviewed: Sep. 10, 2009

I make pulled pork sandwiches all the time but my husband thought this version was the best so far. Thanks for a great recipe.

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J Hoskins

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Reviewed: Sep. 7, 2009

Really inexpensive dinner and tasty too.

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Julie

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Aug. 26, 2009

I made this to the recipe and it was delicious!!! I used a bigger shoulder roast and I sliced it and trimmed off all the fat prior to cooking, it literally fell apart and was so tasty, my hubby had seconds without any bread. This one is a keeper!

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Tanya

Cooking Level: Intermediate

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Reviewed: Aug. 26, 2009

This was really, really good

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Rennea

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Reviewed: Aug. 25, 2009

This is excellent. Followed the recipe except added additional garlic. Definitely use the amount of brown sugar from the recipe. Used pork shoulder roast and cut in slices as the recipe indicated. Cooked for 6 hrs in the crock pot. Served with the buns the first night and over rice the next night. Definitely will make this again.

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Brenda V

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Reviewed: Aug. 18, 2009

I used thick boneless pork loin chops and we did not like the flavor of this dish. I slow cooked it in the crock pot for about 8 hours.

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SCLadyA

Home Town: North Augusta, South Carolina, USA

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Reviewed: Aug. 14, 2009

WOW! This is SUPER DELICIOUS!!! I followed recipe to T., except added 1/2 tsp of cayenne pepper and chili powder for extra spiciness, reduced brown sugar to 1 1/2 tsp like most reviewers. Cook 1 kg of pork lean meat on HIGH for 2 hours followed by LOW for 1 1/2 hors and the meat just fell apart... So tender, smelling-good and mouth-watering served on soft dinner buns! Thank you so much for the recipe, Kimber. It's definitely a keeper:)

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LilyLoves2Cook

Cooking Level: Intermediate

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Reviewed: Aug. 5, 2009

OMG. I don't make anything good. So when I found this recipe on allrecipes, I had my doubts. BUT, this pork is AMAZING! I followed the recipe to the T (with slow cooker) and shredded it with two forks when done, then served it on hoagie rolls with potato salad. I will definitely make it again.

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ssalmaraz

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Reviewed: Aug. 4, 2009

I read the reviews on this one and took a detour. I really did not have time to mix the ingredients listed in the recipe, so, after reading other reviews, I took a chance and just mixed equal parts of Sweet Baby Ray BBQ sauce and Ketchup; about 1 cup each. Brushed it over the meat and crossed my fingers. That's it. Left it for 7 hours [no peeking], turned it off and let it cool a bit. The pork shoulder fell apart & was so tender. I shredded it and mixed with the sauces that had brewed in the crock pot all day and let it set a little longer. I added a dash or two of coarse salt. I am telling you it was amazing. Actually, I could not believe it was that good since I had modified the recipe -- plus, it was even better the next day. My only footnote is that the sugars in the bbq/ketchup burned a little on the sides of the crock pot, but there was still enough sauce to mix with the meat. My picky husband absolutely loved it.

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now2

Home Town: Chicago, Illinois, USA

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Barbeque Pork Two Ways

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