Reviewed: Nov. 19, 2009

So Simple and delicious! Only thing i changed was the ketchup. I used 1 cup ketchup 1 cup bbq sauce. 3yr old nephew and 2 picky 5 year olds loved it!

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Jent00

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Reviewed: Nov. 15, 2009

Turned out great. I used half ketchup and half BBQ sauce as others noted, and I didn't slice before cooking in the slow cooker. After about six hours, I shredded the pork, then let it continue to simmer on low for another few hours. Very easy and very satisfying. Served it with apple coleslaw on the side, which I also found on Allrecipes. I found it tastes even better as leftovers the next day!

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Jenn

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 5, 2009

This was easy and delicious! I had a 7.5 lb pork shoulder with the bone in. I doubled (not tripled) the other ingredients and cut the meat up into big, thick chunks. I threw everything into the crock pot on high for about 2 hours then on low for another 3 1/2 or so (while trick-or-treating!) Pulled meat out and chunked/shredded it up. Served on kaiser rolls with the sauce - delish!

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Sarah C

Cooking Level: Expert

Home Town: Laurel Springs, New Jersey, USA

Living In: Moorestown, New Jersey, USA

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Reviewed: Nov. 3, 2009

I was hoping this would be good, but it was only ok. Not good enough to keep, but thanks anyway!

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Nov. 1, 2009

Absolutely delicious. I also used 1C bbq sauce and 1C ketchup. Did a 3lb bone in pork roast. My whole family ate every last bite. Will definitely make again.

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L.Reid

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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Reviewed: Oct. 29, 2009

I do shredded BBQ pork for sandwhiches a lot and to the point we were getting tired of it. I love Sweet Baby Rays BBQ sauce but this was a great change of pace! My husband loved it and said how great it tasted. He hasn't said anything about the sandwhiches in forever so I know he loved it. We will be making this from now on instead of bottled bbq sauce!

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Athenarose

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Kodiak, Alaska, USA

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Reviewed: Oct. 23, 2009

Too easy! I've made this a few times now and it's always a hit! I followed previous advice and used 1 cup Ketchup, 1 cup BBQ sauce(Bull's Eye Original). I use my 4 qt crockpot and 3-4 lbs pork shoulder/butt(whatever's on sale) with bone. There's enough sauce that I DON'T need to double up. If you use with bone, make sure to wash where the bone is cut or you'll get tiny pieces of bone in your shredded pork and it's annoying to enjoy your sandwich and bite on a piece of bone by surprise! I always use potato sandwich buns or sliders(tiny version of buns). Yum-Oh!

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cynpops

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Reviewed: Oct. 21, 2009

This was very moist and flavorful. I had a 7 1/2 lb pork shoulder picnic (bone in) that I used. I put the whole thing in the slow cooker. I wouldn't recommend this specific cut of meat as it was quite time consuming shredding it and yeilds a lot less meat than I thought it would. That said, it worked in a pinch and the taste was great! I had to add a about a cup of Sweet Baby Rays BBQ sauce cause I didn't have quite enough ketchup for the amount of pork I had. It's very good and flavorful once you add the sauce back to the shredded pork. I still have alot of sauce left over. :)

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pam

Cooking Level: Intermediate

Living In: Thompson, Connecticut, USA

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Reviewed: Oct. 21, 2009

So good. Used 1 cup ketchup and 1 cup BBQ sauce instead. Also added cayenne. Gave it a little kick. Will make often.

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Louise

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2009

Delicious, easy and inexpensive. I had all the ingredients on hand. Simmered on the stove top. It was done in 3 hours. I did use 1 1/2 c. of Ketchup and 1/2 c. Barbeque sauce. I had a lot of sauce left over. I'm not sure if it was b/c I used the stove top method.

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lovetocook

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Reviewed: Oct. 16, 2009

We enjoyed this recipe. It was easy to put together.

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tpmauti

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Reviewed: Oct. 12, 2009

Did as some reviewers said and made this with half BBQ sauce and half ketchup. I used a pork shoulder with a bone - no big deal- the meat fell off the bone. Served this on sandwich buns - we have 4 children aged 7-15 - everyone one of them had seconds and then one of them snuck down to the fridge in the middle of the night and ate another! This one is a keeper!!!

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Stephanie

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2009

Followed the directions exact and it was wonderful. Thanks for making me look good!

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Cathy

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Reviewed: Oct. 4, 2009

The sauce tasted great and gave the meat a nice flavor. Just a helpful hint--if your slow cooker is relatively large, make sure you AT LEAST double the sauce if you plan on cooking it on low for many hours. I came home from work and the sauce was a black tar on the sides of my pot because my husband put it in the slow cooker in the morning and didn't have the previous knowledge to know that you would need more sauce in there. Nothing at all wrong with the recipe, but this could help save people new to using a crock pot!!! I was able to save the meat by shredding it, putting it on the stove and adding some more bbq sauce and broth to bring back some moisture.

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SavedByGrace

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Naperville, Illinois, USA

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Reviewed: Oct. 2, 2009

Completely delicious! This recipe was a hit at work for our last lunch party!

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JOEDACABBIE

Cooking Level: Intermediate

Living In: Middletown, New York, USA

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Reviewed: Sep. 29, 2009

Loved it!!!! Didn't have dry mustard but added a dash of regular. left out the onions but it was great...make at least every other week. Will not ever buy store bought barbeque again!

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LPGMurphy

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Reviewed: Sep. 27, 2009

This was amazing. I made the mistake of grabbing a bone-in pork roast at the market but that bone just added to the flavor. I also mixed all the ingredients together in a bowl first, poured a bit into the crockpot and THEN put the pork in. I couldn't find my mincer so I just chopped the garlic very very fine and threw it in with the rest of the ingredients. Then I poured the rest of the bowl all over the pork roast. I let it cook on low for about 6 hours and it just fell off the bone.

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MSELS

Home Town: Stamford, Connecticut, USA

Living In: West Orange, New Jersey, USA

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Reviewed: Sep. 25, 2009

This is AMAZING!! I sub half the ketchup for BBQ sauce like others suggested and it turns out soooooo good!

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mom2coconut

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Reviewed: Sep. 25, 2009

Oh my gosh, this smells so awesome when cooking! I use about a 4lb shoulder and grab them now whenever they come on sale. I don't bother doubling the sauce and use 1 cup of each ketchup and BBQ sauce. I also use real mustard instead of dried. I shred the pork a few hours before I want to serve so that the meat has a chance to soak up some sauce. I serve it on Onion buns with coleslaw on top! YUM!

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2ys4you

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Lachine, Quebec, Canada

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Reviewed: Sep. 25, 2009

Delicious! The only thing is a 2 1/2 lb pork shoulder was not enough meat for the amount of servings it's supposed to make. Next time I will get a 4 lb pork shoulder and add more BBQ sauce but keep the same amount of ketchup. Was very easy and tasty!

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jpeek

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Barbeque Pork Two Ways

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