Barbeque Pork Two Ways Recipe

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Most Helpful Positive Review

Apr 27, 2003

This sauce is excellent! I used a pork roast and didn't cut it up ahead of time. I just put everything in the crock pot and cooked on low for about 8 hours. The meat turned out so tender, i just shredded right before I served it - super easy!

—LOTTAHESS

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Most Helpful Critical Review

Aug 29, 2002

This was pretty good. I used boneless, skinless chicken breasts. Not sure if I'll make it again. Taste was ordinary.

—CSANDST1

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408 Ratings

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Oct 31, 2003

OH MAN IS THIS GOOD! I used a 5lb pork shoulder roast, doubled the recipe, put the FROZEN roast in the crock put and cooked about 11 hours. Shredded it and EVERYONE raved! Even my 12 year VERY VERY VERY picky nephew asked for seconds! I'm can hardly wait to make this again!

—Luvs2Cook!

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Dec 16, 2003

This recipe made my house smell just like a BBQ restaurant! I used boneless country style ribs and sliced diagonally, then packed the sugar VERY lightly and used 1 cup BBQ sauce and 1 cup ketchup. (I used the crockpot method). We ate our sandwiches on lightly toasted bolillo rolls with lots of dill pickle slices. These taste like the real deal, and would be a very low maintenance, low stress way to feed a crowd. We'll be using this again very soon!

—LISAKP71

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Oct 29, 2003

I was very nervous about making this recipe...it just looked odd in the pot. I wish I hadn't listened to some of the other reviewers and cut back on the brown sugar. The finished result was great and was the hit of the party. Next time I will use the alloted amount of brown sugar. Yummy! thanks for the sharing the recipe!!!

—BADBAGALLA

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Nov 11, 2003

I seasoned my meat (pork loin & boneless ribs) with seasoning salt, garlic powder, pepper, Accent, and a touch of chili powder. In the sauce I added about 1/2 cup of commercial bbq sauce, an extra clove garlic, and about 2 t. liquid smoke. I cooked the night before in crock pot (smell was incredible) and refrigerated so I could skim grease off next day. Meat was very flavorful and tender.

—GDEEZY

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Apr 27, 2003

Absolutely delish! I've made this 3 times and it comes out perfect every time. I did make one change. Instead of adding 2 cups of ketchup, I add 1 cup of barbeque sauce and 1 cup of ketchup to add some spice. 2 cups of ketchup was a bit too sweet for my family.

—KALA717

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Feb 08, 2006

When I made this for a Super Bowl party, we took it piping hot out of the crock pot and put it on buns. It was pretty good, but it didn't seem that special. When my husband went back for a midnight snack and reheated it, he ate it straight out of the bowl and couldn't stop raving about it! (He had three helpings!) The flavors blended together and the sauce thickened up once it had a chance to cool off. Next time I will take it out of the crock pot and let it cool down before serving. Hubby says this is a keeper!

—kristilsmith

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Nutrition

Calories
279 kcal
14%

Carbohydrates
24.7 g
8%

Cholesterol
56 mg
19%

Fat
13.6 g
21%

Fiber
0.4 g
1%

Protein
15.8 g
32%

Sodium
965 mg
39%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Barbeque Pork Two Ways

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 279
Calories from Fat: 122

% Daily Value *
Total Fat 13.6g 21 %
** Saturated Fat 4.9g 25 %
** Cholesterol 56mg 19 %
Sodium 965mg 39 %
** Potassium 529mg 15 %
Total Carbohydrates 24.7g 8 %
Dietary Fiber 0.4g 1 %
Protein 15.8g 32 %
** Sugars 21.7g
Vitamin A 11 %
Vitamin C 19 %
Calcium 6 %
Iron 17 %
** Thiamin 42 %
** Niacin 50 %
** Vitamin B6 18 %
** Magnesium 9 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.