Barbeque Pork Two Ways Recipe
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Barbeque Pork Two Ways

By: Kimber 
"Easy and Delicious! Pork shoulder, slow cooked or simmered on the stove top with onion and spices. Serve hot in sandwich buns."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (313)

18,701 Saves

Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/2 pounds pork shoulder
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/4 cup brown sugar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups ketchup
  • 1/4 cup Worcestershire sauce

Directions

  1. Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.
  2. In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
  3. OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 13.6g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 31, 2003 by Luvs2Cook!   view full review
OH MAN IS THIS GOOD! I used a 5lb pork shoulder roast, doubled the recipe, put the FROZEN...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 27, 2003 by LOTTAHESS   view full review
This sauce is excellent! I used a pork roast and didn't cut it up ahead of time. I just put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2003 by LISAKP71   view full review
This recipe made my house smell just like a BBQ restaurant! I used boneless country style...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2003 by BADBAGALLA   view full review
I was very nervous about making this recipe...it just looked odd in the pot. I wish I hadn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 27, 2003 by KALA717   view full review
Absolutely delish! I've made this 3 times and it comes out perfect every time. I did make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2003 by GDEEZY   view full review
I seasoned my meat (pork loin & boneless ribs) with seasoning salt, garlic powder, pepper,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 8, 2006 by kristilsmith   view full review
When I made this for a Super Bowl party, we took it piping hot out of the crock pot and put it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2003 by LEANAD   view full review
Exquisite recipe. I used the slow cooker version with a 5lb. pork shoulder and made a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 13, 2004 by TINKERBELL926   view full review
THIS WAS AWESOME. I USED A BONE IN PORK ROAST, ADDED A CAN OF BEEF BROTH AND LEFT IT ON LOW IN...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by CSANDST1   view full review
This was pretty good. I used boneless, skinless chicken breasts. Not sure if I'll make it...

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