Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Barbeque Pork Two Ways

SUBMITTED BY: Kimber PHOTO BY: Lea C.

"Easy and Delicious! Pork shoulder, slow cooked or simmered on the stove top with onion and spices. Serve hot in sandwich buns."
RECIPE RATING:
The reviewer gave this recipe 201 stars. This recipe average a 4.7 star rating.
Read Reviews (167)
PREP TIME  15 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds pork shoulder
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/4 cup brown sugar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups ketchup
  • 1/4 cup Worcestershire sauce

DIRECTIONS

  1. Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.
  2. In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
  3. OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by LISAKP71
This recipe made my house smell just like a BBQ restaurant! I used boneless country style... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by Luvs2Cook!
OH MAN IS THIS GOOD! I used a 5lb pork shoulder roast, doubled the recipe, put the FROZEN... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CSANDST1
This was pretty good. I used boneless, skinless chicken breasts. Not sure if I'll make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by GDEEZY
I seasoned my meat (pork loin & boneless ribs) with seasoning salt, garlic powder, pepper,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2003 by KALA717
Absolutely delish! I've made this 3 times and it comes out perfect every time. I did make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2003 by LOTTAHESS
This sauce is excellent! I used a pork roast and didn't cut it up ahead of time. I just put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by TINKERBELL926
THIS WAS AWESOME. I USED A BONE IN PORK ROAST, ADDED A CAN OF BEEF BROTH AND LEFT IT ON LOW IN... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by BADBAGALLA
I was very nervous about making this recipe...it just looked odd in the pot. I wish I hadn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by kristilsmith
When I made this for a Super Bowl party, we took it piping hot out of the crock pot and put it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by LEANAD
Exquisite recipe. I used the slow cooker version with a 5lb. pork shoulder and made a little... MORE