READY IN 25 mins

Barbeque Ham

Read Reviews (24)

"This easy to prepare ham and flavorful barbeque sauce from scratch. Tasty and filling." — Suzanne

Directions

In a skillet with a small amount of oil, fry onions until brown. In a bowl blend together ketchup, water, vinegar, mustard, brown sugar and Worcestershire sauce. Combine this mixture in skillet with onions and ham and simmer until hot, about 5 to 10 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 25 mins

Reviews More Reviews

Most Helpful Positive Review

Nov 06, 2003

This was a great recipe to use with leftover ham. My father is a VERY picky eater - but he loved it! Highly recommended!

—bflogreeny

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Most Helpful Critical Review

Aug 30, 2003

I would give this 3 1/2 stars. I found there was way too much sauce. I added a flour/water paste to thicken it up. If I made it again I would 1/2 the amount of sauce. I also found the mustard taste a bit overpowering so I would put a bit less of that and maybe add more brown sugar. It was interesting and I might make it again. It was alright.

—SUTOZA

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28 Ratings

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Apr 10, 2006

1/4 cup is way too much mustard for any dish i think, i had to add alot of brown sugar and ketchup to even that taste out-but other than that it is a great recipe for something quick

—lizbeth228

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Jan 02, 2007

This was good for a quick and easy meal. I do agree with another reviewer about cutting down on the mustard and adding a little more brown sugar, but it was good as it is written also. Thanks for sharing!

—MADISONLIBERTY

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Aug 30, 2003

Not quite as good as recipies of this where you cook it in a crock pot all day and have more sauce, but it is still really good for something quick. I definitely would make this again.

—SMILES77

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Jan 07, 2004

I thought this was really good. I served it with rice. I made the recipe as is but maybe added a little more ham. The sauce is a nice thinner consistency making it perfect for rice or noodles. If you are looking for more of a gravy this is not it. The taste was delicious!

—MAZZO

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Nov 08, 2007

I thought this recipe was simple, quick and very tasty! I actually didn't put any mustard in the sauce (not really a mustard lover) and I thought it was excellent. Actually making it again tonight!

—Tricia

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Jan 19, 2010

This was a tasty initial meal entree, and the ground leftovers made a wonderful sandwich - on toasted bread with lettuce and mayo.

—gapch1026

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Nutrition

Calories
363 kcal
18%

Carbohydrates
19.8 g
6%

Cholesterol
64 mg
21%

Fat
21.7 g
33%

Fiber
0.7 g
3%

Protein
22.3 g
45%

Sodium
2014 mg
81%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Barbeque Ham

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 363
** Calories from Fat: 196

% Daily Value *
** Total Fat 21.7g 33 %
** Saturated Fat 7.6g 38 %
** Cholesterol 64mg 21 %
** Sodium 2014mg 81 %
** Potassium 544mg 15 %
** Total Carbohydrates 19.8g 6 %
** Dietary Fiber 0.7g 3 %
** Protein 22.3g 45 %
** Sugars 17.5g
** Vitamin A 6 %
** Vitamin C 75 %
** Calcium 5 %
** Iron 15 %
** Thiamin 76 %
** Niacin 75 %
** Vitamin B6 33 %
** Magnesium 12 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.