Barbeque Ham Recipe - Allrecipes.com
Barbeque Ham Recipe
  • READY IN 25 mins

Barbeque Ham

Recipe by  

"This easy to prepare ham and flavorful barbeque sauce from scratch. Tasty and filling."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. In a skillet with a small amount of oil, fry onions until brown. In a bowl blend together ketchup, water, vinegar, mustard, brown sugar and Worcestershire sauce. Combine this mixture in skillet with onions and ham and simmer until hot, about 5 to 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 06, 2003

This was a great recipe to use with leftover ham. My father is a VERY picky eater - but he loved it! Highly recommended!

 
Most Helpful Critical Review
Aug 30, 2003

I would give this 3 1/2 stars. I found there was way too much sauce. I added a flour/water paste to thicken it up. If I made it again I would 1/2 the amount of sauce. I also found the mustard taste a bit overpowering so I would put a bit less of that and maybe add more brown sugar. It was interesting and I might make it again. It was alright.

 
Apr 10, 2006

1/4 cup is way too much mustard for any dish i think, i had to add alot of brown sugar and ketchup to even that taste out-but other than that it is a great recipe for something quick

 
Jan 02, 2007

This was good for a quick and easy meal. I do agree with another reviewer about cutting down on the mustard and adding a little more brown sugar, but it was good as it is written also. Thanks for sharing!

 
Aug 30, 2003

Not quite as good as recipies of this where you cook it in a crock pot all day and have more sauce, but it is still really good for something quick. I definitely would make this again.

 
Jan 07, 2004

I thought this was really good. I served it with rice. I made the recipe as is but maybe added a little more ham. The sauce is a nice thinner consistency making it perfect for rice or noodles. If you are looking for more of a gravy this is not it. The taste was delicious!

 
Nov 08, 2007

I thought this recipe was simple, quick and very tasty! I actually didn't put any mustard in the sauce (not really a mustard lover) and I thought it was excellent. Actually making it again tonight!

 
Jan 19, 2010

This was a tasty initial meal entree, and the ground leftovers made a wonderful sandwich - on toasted bread with lettuce and mayo.

 

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Nutrition

  • Calories
  • 363 kcal
  • 18%
  • Carbohydrates
  • 19.8 g
  • 6%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 21.7 g
  • 33%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 22.3 g
  • 45%
  • Sodium
  • 2014 mg
  • 81%

* Percent Daily Values are based on a 2,000 calorie diet.

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