Recipe by Suzanne
"This easy to prepare ham and flavorful barbeque sauce from scratch. Tasty and filling."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cooked ham, thinly sliced and chopped
This was a great recipe to use with leftover ham. My father is a VERY picky eater - but he loved it! Highly recommended!
I would give this 3 1/2 stars. I found there was way too much sauce. I added a flour/water paste to thicken it up. If I made it again I would 1/2 the amount of sauce. I also found the mustard taste a bit overpowering so I would put a bit less of that and maybe add more brown sugar. It was interesting and I might make it again. It was alright.
1/4 cup is way too much mustard for any dish i think, i had to add alot of brown sugar and ketchup to even that taste out-but other than that it is a great recipe for something quick
This was good for a quick and easy meal. I do agree with another reviewer about cutting down on the mustard and adding a little more brown sugar, but it was good as it is written also. Thanks for sharing!
Not quite as good as recipies of this where you cook it in a crock pot all day and have more sauce, but it is still really good for something quick. I definitely would make this again.
I thought this was really good. I served it with rice. I made the recipe as is but maybe added a little more ham. The sauce is a nice thinner consistency making it perfect for rice or noodles. If you are looking for more of a gravy this is not it. The taste was delicious!
I thought this recipe was simple, quick and very tasty! I actually didn't put any mustard in the sauce (not really a mustard lover) and I thought it was excellent. Actually making it again tonight!
This was a tasty initial meal entree, and the ground leftovers made a wonderful sandwich - on toasted bread with lettuce and mayo.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 363
** Calories from Fat: 196
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Sweet Virginia ham pairs perfectly with peas, tomatoes, and sautéed garlic.
Raw ham is slow roasted and seasoned with a sweet smoky sauce.
This recipe for Easter or Christmas ham takes “no fuss” to the extreme.