Reviewed: Apr. 4, 2012

It was... ok. Granted it was not sweet and that was a good thing, but ... not enough punch or zest to the Halibut. Halibut is a very meaty fish and this really needs something more. Next time perhaps add a bit of Balsamic Vinegar.. and... hmmmm dunno.. will try again in a few weeks and let you know! Cheers and ... "Keep yer stick on the ice". Al

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Al and Andi

Reviewed: Apr. 2, 2012

yumm and easy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

laceyraye22

Reviewed: Apr. 2, 2012

My husband and I really like this marinade for sturdy fish. I think you can use about half as much marinade for the suggested amount of fish. Works well with baked/broiled fish also.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

acherry53400

Reviewed: Apr. 2, 2012

This was great! I did let it marinate for 4 hours and doubled the marinade recipe since I wanted more flavor. I was pleasantly surprised.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bobbie Williams

Home Town: Desoto, Texas, USA

Reviewed: Mar. 18, 2012

Great recipe. Simple and delish. Followed directions to a 't'!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Valemarissa

Cooking Level: Expert

Reviewed: Mar. 5, 2012

Easy and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ruthiee

Reviewed: Jan. 6, 2012

Halibut is one of my most favorite white fish! This was a nice new way to try cooking it. Very good flavor!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Spartacus

Reviewed: Dec. 11, 2011

This halibut was so tasty! We didn't have lemon juice on hand, but used 2 tsp balsamic vinegar instead, tasted delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

erinryan

Reviewed: Oct. 8, 2011

Very good, used with mahi, mahi

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

deanna

Reviewed: Sep. 29, 2011

great recipe! This prepares really easily and I added a twist. My wife and I like things spicier so I omitted the black pepper and added crushed red pepper instead. Depending on how spicy you like it, let the sauce simmer for longer to pull more spice out. We also subbed Tilapia for Halibut. Good but had a fishier taste than the halibut would have.

Was this review helpful? [ YES ]
1 user found this review helpful