Reviewed: Sep. 12, 2005

Love it!!!! A double batch is a must!

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Laurel

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Reviewed: Sep. 5, 2005

Excellent! This is one of the best halibut recipes I have had! I also agree that this should be doubled or tripled.

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vlee

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Reviewed: Aug. 22, 2005

Wow! I marinated the fish for a 1/2 hour first then basted frequently.

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MINDCRUSHER1376

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Reviewed: Jul. 29, 2005

Delicious!! I am not a big fish eater, but my husband loves fish so I thought I would try this recipe. This recipe makes the fish taste so good! I bought 2 lbs. of halibut fillets and tripled the recipe. Everyone loved it!

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WASHN10

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Reviewed: Jul. 27, 2005

I went with a recommendation from another review to bake it instead of grilling it because it was easier for me at the time. It turned out nice however I think the flavor would have been more intense by grilling it which I will definitely do the next time.

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DREAM

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2005

Absolutely delicious! So easy to make and the flavor was tasty without being overpowering. I did let the fish sit in a while in the sauce before grilling and it helped soak in the flavor.

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nolava

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Reviewed: Jul. 25, 2005

Delicious! A lot of flavor, but not overpowering.

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LGREENE2

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Reviewed: Jul. 23, 2005

This was excellent! We loved it. Wouldn't change a thing.

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Lisa

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Reviewed: Jul. 23, 2005

This is a wonderful recipe...wish I could give it more than five stars. Not only is it easy, the flavor and presentation is "company-meal" worthy. Instead of grilling, I covered the halibut with sliced onions, and baked in oven (with sauce) for 30 minutes at 350 degrees. Turned out fabulous... Thanks for the fine recipe Duane!

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XMASRED

Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

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Reviewed: Jul. 15, 2005

This was very easy and delicious. I used it as a marinade for about an hour or two before grilling the fillets on the charcoal grill.

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KATNJIM

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Reviewed: Jul. 11, 2005

Excellent. Served it to company and everyone enjoyed!

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CAREHILL

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Reviewed: Jul. 10, 2005

Followed the recipe exactly. Delicious!

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NATALIESHD

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Reviewed: Jun. 27, 2005

This is awesome, and finger licking good - really!! I added sesame seeds as others suggested and it was great.

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Reviewed: Jun. 10, 2005

I recommend marinating the fish for at least 15 minutes. The sauce recipe is so good you want to taste it. Thanks Duane! We made it with the Tomato Cucumber Dill weed salad! So fresh and summery!

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Sully

Cooking Level: Intermediate

Living In: Cambridge, Massachusetts, USA

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Reviewed: Jun. 5, 2005

Since I didn't have halibut, I used this on salmon filet strips threaded onto skewers and it was really good! To add some color, I sprinkled fish with parsley before grilling.

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