The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 23, 2006
Never had BBQ fish before on the grill, but this is...Absolutely outstanding! My wife said she "would not like BBQ fish" ... after tasting she's put the recipe in our box and one our daughter-in-law's.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 18, 2006
Excellent and easy...had to use cod instead and marinated for 8 hrs; accented the fish well, not overpowering.
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Cooking Level: Intermediate

Living In: Mililani, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 30, 2006
This is very good and so easy . The flavor of the halibut is really in the forefront.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 9, 2006
When I first made the sauce, and added the brown sugar to the heat, and it crumbled really fast, and the sugar and garlic just turned into one huge black glob. Instead, I made the sauce again, minus the garlic and sugar, and then pured it over the fish. (I used salmon). I also added seasme oil and sub the black pepper for cayenne pepper. After pouring the hot sauce onto the fish, i then smothered fresh garlic and a little of the sugar onto the fish. Let marinade for an hour, then gerilled on the Gerorge Forman. After that it was great!!
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Cooking Level: Intermediate

Living In: Pembroke Pines, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 8, 2006
Easy to make and the outcome was delicous! Thanks for sharing this wonderful recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 1, 2006
Not a fish person, turned out very good niceflavor.
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Cooking Level: Expert

Home Town: Marietta, Ohio, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 30, 2006
only average to us!
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Cooking Level: Expert

Home Town: Sarnia, Ontario, Canada
Living In: Centerville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Jun. 25, 2006
Absolutely fantastic! I used this on Halibut and Mahi Mahi and the crowd went wild. 60-90 minutes to marinate in an 8 x 8 glass pan, then onto the grill. This is definately a keeper.
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Cooking Level: Expert

Living In: Frontenac, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 24, 2006
This was so YUMMY!! I used 1.5 lbs of snapper, so adjusted the ratio of ingredients accordingly. I made a couple of changes, used sesame oil instead of butter, used lime juice instead of lemon (it's what I had on hand) and added 1 tsp of sesame seeds and 1 dried tobasco pepper (from our garden). The dried pepper would probably equal about 1/2 tsp of red pepper flake. As others suggested, I also made a 2nd batch of sauce, cooked on the stove top until it was a nice glaxze and drizzeled on the top of the fish after it was plated. This was SOOO YUMMY! My family was licking their plates (literally) and asking if there was more. Thanks so much for sharing this recipe!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Atlantic Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 15, 2006
Fabulous! Works with any kind of fish. The basting method works well, as does marinating for a hour or so. All 4 kids love it, even the one who 'doesn't eat fish'!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 9, 2006
Yummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 1, 2006
I doubled the sauce and marinaded the fish for 90 minutes. Used orange roughy because that is what I had. It was fantastic. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 29, 2006
Thought the sauce was great - but definitely marinate the fish for a bit first.
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Cooking Level: Intermediate

Home Town: Canajoharie, New York, USA
Living In: Nashua, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 18, 2006
SO freakin' tasty!! Used cod instead of halibut steaks since it's a little less expensive, but it still turned out wonderful. My husband asks me to make at least once a week.
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Cooking Level: Expert

Home Town: Dayton, Oregon, USA
Living In: Gladstone, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 11, 2006
This was a very good dish. I made the sauce and marinated the fish for about 2 hours. Then I made another batch of the sauce to use to baste it while grilling. That worked very well and really helped capture the taste.
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 10, 2006
Yummy!! I used halibut steaks (3 steaks about 1.75 lbs total) and marinated them for a couple of hours. I changed the marinade just a little - first of all I doubled it, and I used olive oil instead of butter. I also used honey instead of brown sugar and added a couple of extra garlic cloves. I used the garlic press instead of a knife for the garlic because I like the way pressed garlic works in a marinade. I grilled my halibut on a stovetop grill, 5 minutes on the first side and 4 on the second, and I boiled the leftover marinade to drizzle over the fish on the plate. We loved it and I will make it again. I'll probably use this marinade on a slightly less expensive fish - here in NY the halibut cost $15.99 lb, so, it was a bit pricey. But what a gorgeous fish steak! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 10, 2006
This dish was very simple and extremely good. I would recommend marinading the fish for a couple of hours before grilling.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 6, 2006
Delicious but a little sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 27, 2006
This was wonderful! I used Cod instead of Halibut. I made one batch of the sauce, sub olive oil for butter, to marinate the fish in for two hours. Then I made another batch of the sauce using the butter, letting it thicken to a glaze like consistency. Served the fish over a pile of fried rice and poured the sauce over the top. Served stir-fried veggies on the side. DELICIOUS!
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Home Town: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 23, 2006
Very easy. Lots of flavor!
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