Reviewed: Jun. 14, 2007

Rave reviews by guests and husband!

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Wallyfish

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Reviewed: May 30, 2007

This was a good recipe. Used the whole recipe for 2-4oz. pieces of fish. Grilled them on the george foreman.

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radcook

Cooking Level: Expert

Home Town: Sutherlin, Oregon, USA

Living In: Grand Junction, Colorado, USA

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Reviewed: May 21, 2007

This recipe has become a standard in our house, as we are fortunate to be able to get fresh halibut year around - it is easy to prepare, and the resulting dish is delicious. Make just as written. Thanks for the recipe, Duane.

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Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Bridgewater, Nova Scotia, Canada

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Reviewed: May 20, 2007

This was very good. My son ate more fish than I'd ever seen him eat. Thanks for a great recipe!

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Lidia J.

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Reviewed: May 16, 2007

Absolutely fabulous! I had no halibut left, and there were only two people that were eating fish! I brushed the sauce on the halibut before and throughout cooking. Thanks for an awesome recipe!

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Jen R.

Cooking Level: Expert

Home Town: Vermillion, South Dakota, USA

Living In: Bartlett, Illinois, USA

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Reviewed: Apr. 19, 2007

This recipe was awesome! Very lite, flavorful, and easy to make! Healthy, fast, and tasty make for the perfect recipe!

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SIMMIEVT

Cooking Level: Expert

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Reviewed: Apr. 14, 2007

Great recipe and didn't overpower the fish. Would use on other types of fish as well.

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maddi

Cooking Level: Expert

Home Town: Chico, California, USA

Living In: Stockton, California, USA

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Reviewed: Apr. 11, 2007

This was very tasty and definetly a regular recipe in our weekly menu. I did alter it a bit; I used Tilapia instead of Halibut and I also used Teriyaki Sauce instead of soy..I cooked it on a stovetop grill and there wasn't a crumb left!

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KIDDEYKOOD

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Reviewed: Apr. 4, 2007

I liked this fish I know it would've been better if I grilled it but next time I will. It has a great flavor I let it marinate for like 4 hours. Yum!

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teiana

Cooking Level: Intermediate

Home Town: Edgewood, Maryland, USA

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Reviewed: Apr. 2, 2007

absolutely perfect! light flavor that did not overpower fish

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sarahbrown

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Reviewed: Mar. 28, 2007

I loved this one...although I did substitute the brown sugar for pure maple syrup (which I always do) and I grilled it on the BBQ on a bed of lemons cut about 1/4 inch. Great recpe. Thanks!

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riston

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Hazelton, British Columbia, Canada

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Reviewed: Mar. 24, 2007

excellent... great blend of flavors, incredibly easy

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Coupe

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Reviewed: Jan. 17, 2007

I made this with tilapia and it turned out great. I followed previous recommendations and doubled the sauce - used half as a marinade for a few hours, and then while grilling the tilapia (on foil to prevent sticking/falling through) I reduced the other half of the sauce to use as a dipping sauce. Served with grilled vegetables, a tasty and pretty healthy meal.

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luna49

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Reviewed: Jan. 7, 2007

Easy! We let the fish marinate for a couple of hours and boiled the leftover marinade for dipping sauce. Worked great!

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chefjen

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Reviewed: Nov. 14, 2006

My family loved it. I thought it was ok. It was a bit too sweet for me.

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MsRebeccaZ

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

Living In: Coeur D Alene, Idaho, USA

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Reviewed: Nov. 1, 2006

Very good. I would recommend spooning the basting sauce over the fish before serving rather than discarding it - otherwise the fish would be too bland (for my taste.) Next time I will try marinating it.

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AURORA625

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Reviewed: Sep. 26, 2006

very good will make again

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JOE13

Cooking Level: Intermediate

Home Town: Springfield, New Jersey, USA

Living In: Whiting, New Jersey, USA

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Reviewed: Sep. 13, 2006

I don't like fish but I love this recipe. I double the marinade and let talapia rest in it for 2 hours. This recipe will make anyone look really good.

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Temkin

Cooking Level: Beginning

Home Town: Clinton, Oklahoma, USA

Living In: Brentwood, Tennessee, USA

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Reviewed: Aug. 27, 2006

We weren't real impressed with this. It was too sweet for our liking. We ate it but wouldn't make it again. Thanks

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BMCNICHOL

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Reviewed: Aug. 23, 2006

Never had BBQ fish before on the grill, but this is...Absolutely outstanding! My wife said she "would not like BBQ fish" ... after tasting she's put the recipe in our box and one our daughter-in-law's.

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