Reviewed: Oct. 4, 2007

My husband loved this simple recipe. I think he made it his new favorite for fish. (I generally make tilapia, because it's cheaper and easier to find where we live.)

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SusanQ

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Reviewed: Sep. 26, 2007

Maybe it would have been better marinated? It was just okay, we won't be making this again.

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Tyler's Mom

Cooking Level: Expert

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Reviewed: Sep. 19, 2007

Weird tasting sauce. Can't seem to put my finger on what was off.

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mika707

Cooking Level: Intermediate

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Reviewed: Sep. 14, 2007

A very good recipe. I concur with other reviewers that this dish should be marinated.

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tzeskimo

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Reviewed: Sep. 14, 2007

This is very tasty and has a good flavor, but I wasn't overwhelmingly impressed.

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amyclemens1

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Reviewed: Aug. 17, 2007

This is excellent. My whole family loved it, even my picky eater!

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KAELHA

Cooking Level: Intermediate

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Reviewed: Aug. 15, 2007

Simple, quick, tasty! Thanks!

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thistle53597

Cooking Level: Expert

Home Town: Sussex, Wisconsin, USA

Living In: Waunakee, Wisconsin, USA

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Reviewed: Aug. 2, 2007

Just made this tonight. Followed the advice to double the sauce and i'm glad we did cause it was very tasty! My husband and i really enjoyed and my two year old ate a little too!

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B Spradley

Living In: La Mirada, California, USA

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Reviewed: Jul. 31, 2007

ok. i've had better but it was nice because I have all those ingredients so no need to go shopping.

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RAM

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Reviewed: Jul. 28, 2007

Loved the light sauce!

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pammieo

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Jul. 24, 2007

Very good, I also added fresh ginger and marinated in a bag for four hours. Then I grilled it with sauce and all in a piece of foil. Very moist and good, full of flavor

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072705r

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Reviewed: Jul. 24, 2007

These were okay, but not great. I will probably not make again.

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beefymac

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Reviewed: Jul. 22, 2007

I marinated it all day. It had more flavor than I like, over powered the fish I thought. Also, too sweet for me. My 9 year old really liked it though. I didn't grill it though, I baked it. Perhaps that would have made a difference.

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Christina

Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA

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Reviewed: Jul. 20, 2007

Great marinade. Very light and refreshing. Will definitely make this again

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Chris From Kent, WA

Cooking Level: Intermediate

Living In: Kent, Washington, USA

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Reviewed: Jul. 12, 2007

Me, I thought this was "very good" but my husband said it was the best meal he's had. Period. Served it with cous cous and Tofu Creamed Spinach. I do have to say it was SUPER easy and quick.

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KARENTORRES

Cooking Level: Intermediate

Home Town: Algonquin, Illinois, USA

Living In: Los Angeles, California, USA

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Reviewed: Jul. 5, 2007

Very easy to put together, but marinating must be the key. I cooked the fresh halibut on the grill but didn't marinade it and it was tasteless. I would only repeat this recipe if I had a few hours to marinade the halibut first.

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J La

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Export, Pennsylvania, USA

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Reviewed: Jun. 29, 2007

Very unusual flavor. It was edible, but not exactly enjoyable. My boyfriend thought it tasted like sweet and sour fish. I followed the recipe closely, only variation was to marinate the fish in the sauce for appx. 15 min. Won't make again, sorry

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j.love

Cooking Level: Intermediate

Home Town: Charlevoix, Michigan, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jun. 28, 2007

I'm really a newbie to cooking, but this recipe was super easy and real good. recommended!

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duras

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Reviewed: Jun. 28, 2007

This is very delicious and so easy. I added 1/2 teaspoon fresh minced ginger (or so) and the flavor was even better. If you're thinking about doing this on the stove top intead, I wouldn't. It does not do it justice as does the real charcoal grill :-)

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