The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 22, 2008
Very good! We used it on halibut and tried to marinate it, but the butter got hard. Next time I won't marinate it, I'll just baste it like the recipe says. Great flavor though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 20, 2008
Excellent and easy. Only thing I will do differently is marinate it over night next time I make it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 19, 2008
Decent recipe. A little sweet. Everyone liked it and ate it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by ASERGEANTSWIFE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: May 17, 2008
I followed this recipe with all the ingrediants. I thought it was a little on the sweet side. I think I would cut the brown sugar in half. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 11, 2008
EVEN MY 2 YEAR OLD LOVED THIS! VERY EASY AND SO GOOD - THANKS
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 7, 2008
I almost never eat fish, but since I caught a lot of halibut, I was looking for a recipe to make it with. This recipe ROCKS.. and I am definitely not a fish fan. I quadrupled the recipe and added a few splashes of sesame oil and it is the bomb!!! Definitely marinate for at least 3-4 hours for best results.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 28, 2008
Very nice flavour...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CATWALK16

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 23, 2008
Wonderful recipe for fresh halibut steaks. I made enough marinade for 3 steaks even though I was only grilling two and it was all used up. Only change I made was using extra virgin olive oil instead of butter. Will make again..soon!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 14, 2008
Fantastic taste and halibut is a great fish for "non fish-lovers."
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 6, 2008
This was so easy and turned out perfect, I will be making this alot during the grilling season.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 3, 2008
Easy and healthy...can't beat that! I broiled my halibut on each side with sauce instead of barbequing. My 13 year old son loved it! Thank you for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Melissa

Cooking Level: Expert

Living In: Camarillo, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 1, 2008
Very delicious on the grill. Make sure you use a non-stick spray on the grill to keep the fillets from sticking. Love the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 22, 2008
We have used this recipe about 30 times this year!! We love it!! We have used it on halibut, but our favorite is chicken thighs grilled very slowly on the grill. YUMMMY.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 19, 2008
What an awesome taste! this is by far the best fish I've made! i used nile perch, used 1 garlic clove and baked it uncovered until all the juices ran clear and the top was grilled. served it with roasted sweet potato and the family was licking their fingers! thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by creative cook

Cooking Level: Intermediate

Home Town: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 24, 2008
Easy dish! I didn't marinade the steaks prior to grilling and it still had great flavor! Will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Firestone, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 19, 2008
This recipe is a good one... the only thing about it is, instead of using butter, i used Extra-Virgin Olive oil, and i reduced the amount of soy sauce by a teaspoon, and added a bit of honey to the mix.I also marinated the fish for about an hour or so b4 baking as it was too cold to grill outside, and i didnt feel like using my indoor on-stove grill. Needless to say there was nothing left and even my 7 yr old(the pickiest eater) liked it! Delicious! WIll use it again, and with other fish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 24, 2007
This marinade/sauce has an excellent flavor. I actually enjoy baking this recipe--especially in the winter when we cannot grill. Try about 350 degrees for 35 minutes or until fish is flaky.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Binghamton, New York, USA
Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 23, 2007
This recipe is very easy to make and my family loved it. Will make it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sparkle012

Cooking Level: Intermediate

Living In: Walnut, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 7, 2007
I only read through the reviews after trying this recipe two times . . . wished I'd read it first. I totally agree . . . the fish needs a long time to marinade first before cooking it. The first time I tried this recipe I followed the instructions and prepared the marinade just before actually cooking the fish (in total ignorance thinking the flavour would get through!). The end result . . . the texture of the fish was fabulous and it looked and smelled fabulous just like the one I love eating at the restaurant but was disappointed that the marinade had hardly penetrated into the fish and it tasted a bit fishy. The second time I tried out this recipe, I marinated the fish for only about 45 mins, but doubled the marinade thinking it would be give it enough flavour. The end result was about the same - still a bit fishy even though I put tons of garlic. I will still definitely try this recipe out again but will marinade the fish longer as suggested by others.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Hong Kong, Hong Kong Island, Hong Kong

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 14, 2007
We love this recipe! I use fresh squeezed lemon juice, pack the brown sugar firm and marinate it for at least an hour (longer is better). I brush the marinade heavily on the fish while grilling. Awesome flavor on fresh halibut!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by tsgma

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 320) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?