Reviewed: Oct. 14, 2009

This is my favorite way to eat halibut by far. My husband and I live on Kodiak Island and have A LOT of halibut, so we were glad when we found this recipe. We also broil the halibut if weather doesn't permit grilling outside, and found out that my brother uses the same sauce mixture for cooking venison, so later on this fall we'll try that as well!

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katierosebuchinger

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2009

delicious, saved some marinade for sauce to add a bit of flavor at serving. cooked in oven - next time will try BBQ.

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maureen

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Reviewed: Oct. 4, 2009

A very light tasting dish. I put the 1 pound halibut steak in a baggie with the marinade for 30 minutes before cooking.

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SweetTooth

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Reviewed: Oct. 1, 2009

sauce was good, my family really liked it. I thought the sauce was a bit runny, and didn't stick to the fish as well as I would like.

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nelliebellie

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Reviewed: Sep. 22, 2009

Baked it as per other reviewers since I don't own a BBQ. Let the fish sit in the marinade for 4hrs or so - the flavour penetrated well into the flesh. Added some mushrooms to the mix as well! Served with rice, it made a nice, light dinner - simple to make and healthy (go easy on the butter, though)

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Karen

Cooking Level: Beginning

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Reviewed: Sep. 17, 2009

This was sooo good! My Husband and I LOVED it! We cooked it in the oven because it was raining out, but it still turned out great!

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Brittani F.

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Macon, Georgia, USA

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Reviewed: Sep. 15, 2009

My boyfriend and I LOVED this. I only marinated in sauce for about an 1/2 hour before hand turning over and basting every 5 min. Next time I will try longer. My only regret is that I didn't make more!

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Lindsay

Cooking Level: Intermediate

Home Town: Lake Forest, California, USA

Living In: Long Beach, California, USA

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Reviewed: Sep. 11, 2009

Agreed, very nice recipie. Used Splenda Brown sugar mix in replace of Brown Sugar. This recipie gets big time brownie points with the date.

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LAMBDO

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Reviewed: Aug. 30, 2009

This is great, and the easiest thing in the world to do! I followed the recipe as written. We loved the combination of flavors with the butter, soy sauce, brown sugar, lemon juice and garlic. I had two small filets of halibut, so I baked mine in the oven at 350 degrees for about 12 minutes. Served with sweet and spicy green beans (from this site). My husband wouldn't stop raving about how good this turned out. I'm eager to try it on the grill next time. Thanks for such a flavorful, fast and easy recipe.

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Julie

Cooking Level: Intermediate

Living In: Medical Lake, Washington, USA

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Reviewed: Aug. 28, 2009

Made this for my two teenaged boys and my husband. This is a keeper! Very quick and simple to make and can be done at the last moment.. no need for hours or overnight marinade. We found the taste to be perfect...not too sweet. Expected it to taste more like a teriyaki but it didn't at all which was a pleasant change. Will definitely use this again.

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Debbie

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Reviewed: Aug. 26, 2009

Very tastey!

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Nan

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Reviewed: Aug. 19, 2009

Didn't alter anything-grilled on barbecue and just basted sauce, didn't marinate. Like ALOT!

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jess

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Reviewed: Aug. 18, 2009

Way too sweet for our taste.

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Lynnje

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Reviewed: Aug. 18, 2009

So easy and delicious! I added a little more garlic.

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Leah

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Reviewed: Aug. 16, 2009

One word... FANTASTIC!!!!!!!!!

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TheCosmeticQueen

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2009

This was very easy to make and looked as good as it tasted. Yum!

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BWILCOXKS

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Reviewed: Aug. 3, 2009

Easy Summer Dish that takes minutes. "Company" worthy.

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Zuzika

Cooking Level: Intermediate

Living In: Flamborough, Ontario, Canada

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Reviewed: Jul. 23, 2009

Used Mahi Mahi, Delicious!

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Lindsey

Cooking Level: Intermediate

Home Town: Vista, California, USA

Living In: Arcadia, California, USA

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Reviewed: Jul. 14, 2009

Tasty, light and easy. I used the mixture as a marinade rather than basting it. The flavor was light but perfect for a good fish like halibut.

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Megan

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Reviewed: Jul. 11, 2009

Absolutely phenomenal. As I was eating, I asked my husband "Where has halibut been all of my life?". Following suggestions of others, I doubled the sauce for dipping. The grill ran out of propane just as I put the fish on, so I ended up baking it--so good. But don't get me wrong, I will be making this one on the grill next time because I am sure it will make this recipe ten star!

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