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Barbeque Halibut Steaks

By: Duane Glende

"A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious."

Rate/Review | Read Reviews (383)

13,138 Saves

What to Drink?
	Chardonnay
	Sao Paulo Lime and Vodka
	Beer
	Best Lemonade Ever

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 servings

Ingredients

2 tablespoons butter
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon lemon juice
2 teaspoons soy sauce
1/2 teaspoon ground black pepper
1 (1 pound) halibut steak

Directions

Preheat grill for medium-high heat.
Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.