Reviewed: Apr. 17, 2005

DO NOT EVER REUSE A POULTRY MARINADE!!! It is extremely dangerous to reuse the marinade while cooking the chicken, it could contain salmonella and other bacteria.

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22 users found this review helpful

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SPARKLE200418

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Reviewed: Aug. 3, 2004

Too much lemon and vinegar taste for us.

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7 users found this review helpful

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jun. 23, 2004

Simple and good. It helps to taste it and then adjust to taste before putting the chicken in. I only used the juice of one lemon. Used Apple Cider Vinegar and added quite a bit of Oregano.

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5 users found this review helpful

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Loladear

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Reviewed: Jun. 9, 2004

I thought this was a tasty recipe. A little too much lemon for my taste but I will make it again and reduce the lemon juice. The oregano really gave it a great taste.

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3 users found this review helpful

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BBERTINI

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Reviewed: May 12, 2004

Very flavorful and tender. I did cut the lemon juice back to half a cup based on previous reviews. I'll cut the vinegar back a bit next time I make this because the chicken was maybe just a little too tangy. Good recipe and it'll be even better with a little tweaking.

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10 users found this review helpful

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Kristina

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Saint Cloud, Florida, USA

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Reviewed: Sep. 16, 2003

This tasted GREAT!! Everyone loved it! Did something different, and made two different styles of barbequed chicken, they both got 5 stars!!!!

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9 users found this review helpful

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Debbie C

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Reviewed: Jul. 9, 2003

This recipe reminded me of something pickled. My family did not like it.

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8 users found this review helpful

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BWILLIAM25

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Reviewed: Jul. 1, 2003

This was so much better than the traditional Italian dressing marinade. Even my fiance liked it, and I have to say he is the pickiest eater I have ever met. He didn't have a scrap left on his plate. We used it with boneless chicken breasts, and they were moist to the point they fell apart. Brushing the marinade on while grilling helps keep chicken moist. A good hint for this recipe for those who think its too much lemon, use apple cider vinegar. To add a little extra flavor you can also brush some marinade on before you eat it. I will definately do this again, and recommend this to everyone I know.

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FLYRSGAL17

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Reviewed: May 26, 2003

This was okay... I need something different and it was good, but not great!

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CARMENAIDE

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Reviewed: Apr. 29, 2003

This was pretty good. The ingrdients were normal items on hand, and was so fast to make. I only had 1/2c of lemon juice, so used the rest water. I think anymore lemon would have been too much. Great chicken. Will for sure make this again.

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TONYS WIFE

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Reviewed: Apr. 27, 2003

This chicken had incredible flavor, it was very intense. If you don't care for the taste of lemon then I would not advise it. I used with boneless skinless chicken breats. I added the marinade before freezing and then thawed over night in the fridge. I did not over cook the chicken as my instant read thermometer only read 180, but it was very dry. I noticed when I placed it on the grill that the marinade had already started to cook the outside of the chicken. I think the acid content with the lemon juice and vinegar may have been too high for the boneless chicken breast. If I use again I would really like to marinade a whole chicken in this before baking. I think that the larger bird may be better equiped to deal with the acid content.

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28 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Sep. 10, 2002

Interesting BBQ sauce.

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MCRAIGCHR

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Reviewed: Aug. 23, 2002

I tried this recipe on 8/22/2002 - It was great! The marinade added the right amount of zip. I also used this recipe in the oven instead of on the outdoor grill. The chicken was moist, tender, zippy and juicy. Wonderful recipe! This one is a definite keeper!

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16 users found this review helpful