The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 14, 2009
I made this again tonight and it is so easy and so tasty. Be very generous with the spices. I baste about 4 times during cooking. I once omitted the celery because I didn't have any, and it was not as juicy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 1, 2008
We really liked this recipe. The chicken was very flavorful and moist. I was a little weary when trying this recipe out because it only had 4 stars. (I try to stick with the proven 5 recipes) But, I have to say that based on the taste and the absolute ease of the recipe it deserves a 5! I picked it because I had most of the ingredients in my kitchen. I substituted olive oil for the vegetable oil. I didn't have lemon juice, so I squeezed 1 and 1/2 lemons in a measuring cup and added enough water to make the full cup that is required. I let it marinate for about two hours. The results were amazing. This is a very easy, no mess chicken recipe. I served it with corn on the cob (done in the microwave) and coleslaw (The coleslaw was made from the bag, just add mayo, sugar, and vinegar) so the whole meal was easy to prepare. A great summer recipe that I will use again. Thanks!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 2, 2008
Used chicken breasts and cooked them on the stove top. They turned out perfect. Lovely flavour, not too lemony.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 16, 2007
Very good! I marinated it and then froze it in the marinade to pack for our camping trip. Love the way the lemon flavor came through. Also was very moist.
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Cooking Level: Intermediate

Living In: Centereach, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 6, 2007
I don't really know why this is called barbeque chicken. It is more like "lemon tangy chicken". It had a good taste. I ended up marinating mine overnight. It was good.
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Cooking Level: Intermediate

Home Town: Macon, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 13, 2006
I loved this recipe. It was easy to make and got me some extra points with my boyfriend!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 21, 2006
This one is a family favorite. Very simple and flavorful.
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Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 25, 2006
very popular with company, and was easily made at the last minute. Making it again tomorrow
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 20, 2006
Turned out juicy and wonderful! Really like this a lot :)
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Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 13, 2006
my wife and dauter found this recipe to be excellant we loved the lemon taste it was a hit and ill make this one over and over thank's ann
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Cooking Level: Intermediate

Living In: Brockville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 5, 2006
This chicken was great. I took someone's advice and added half of the lemon juice and the rest water. The chicken was tasty and juicy. This is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 25, 2006
MY family loved it even my picky eaters! I did cut the lemon juice in half and added a half cup of water. The chicken had a slight lemon taste but not overwhelming. I will definitely make it again.
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Cooking Level: Expert

Home Town: Novato, California, USA
Living In: Folsom, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed: May 25, 2006
Did not like this recipe, to much lemon juice and not enough flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 14, 2006
Used on chicken breasts and they turned out great. Everyone commited on how good they were! I used the marinade on the asparagus too, it was delicious!
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 10, 2006
We used this as a marinade for boneless, skinless chicken breast, and then cooked it on the grill. This was probably the best tasting chicken we've ever had! It was moist and the vinegar gives it that authentic "fireman's chicken barbeque" taste. Very good--this recipe will be a favorite this summer!!
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Cooking Level: Expert

Living In: Oakfield, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 8, 2006
I used chicken breasts instead of pieces, marinated them overnight then cooked on BBQ. Very good, I will use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 14, 2005
I loved it! Tender and juicy with the perfect zing!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 16, 2005
Wonderful! I have the feeling using fresh lemon juice is key...I bought lemons strictly for this recipe, although I had bottled lemon juice. It was perfect, and the marinade smelled great! Served it with a Greek salad and an eggless potato salad. Heated the marinade next to the chicken, for safety. Made a great basting sauce... Thanks, Ann, for a real keeper.
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Carrot River, Saskatchewan, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 12, 2005
a strong taste of lemon in the chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 4, 2005
I would give this 10 stars, my hubby said it was better than Houstons! The first day I made this it rained so I barbequed the second night. I cooked the heck out of it and it was still great!
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA
Living In: Chicago, Illinois, USA

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