Oh man, I DON'T understand why this recipe is 4 stars! It deserves 5 stars! Anyone who complains it is too lemony, or too vinegary is NOT being fair. What do people expect if that is the two main ingredients to this marinade? Yes, I would classify this as more of a lemon italian chicken. The vinegar complements the lemon. I only let this sit for less then two hours and I would suggest the same. It already had a very tangy lemon taste, and I can see how it might be overpowering if it was left too long to sit. Pair this with a light pasta dish, a salad, and you wont be disapointed!
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Oh man, I DON'T understand why this recipe is 4 stars! It deserves 5 stars! Anyone who...