Barbeque Chicken Recipe
Add a photo
1 of 2 Photos

Barbeque Chicken

By: ANNELIZABETH  
"This recipe was passed down to me from my Italian grandmother."

Rating: This weblink has been rated 43 times with an average star rating of 4.1 Read Reviews (34)

Rate/Review | 1,538 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup lemon juice
  • 1/4 cup vegetable oil
  • 1/4 cup vinegar
  • 1 tablespoon dried oregano
  • 2 teaspoons garlic powder
  • 1 whole chicken, cut into pieces
  • salt and pepper to taste

Directions

  1. In a large glass bowl mix lemon juice, vegetable oil, vinegar, oregano, and garlic powder. Place chicken pieces in the bowl, and season with salt and pepper. Cover, and marinate in the refrigerator at least 1 hour.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. On the prepared grill, cook chicken until no longer pink and juices run clear. Periodically brush chicken with the remaining marinade mixture while cooking. Discard any leftover marinade.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 584 | Total Fat: 43.4g | Cholesterol: 170mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy 
This chicken had incredible flavor, it was very intense. If you don't care for the taste of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2005 by SPARKLE200418 
DO NOT EVER REUSE A POULTRY MARINADE!!! It is extremely dangerous to reuse the marinade while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MICKVETTE 
I tried this recipe on 8/22/2002 - It was great! The marinade added the right amount of zip. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FLYRSGAL17 
This was so much better than the traditional Italian dressing marinade. Even my fiance liked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NewMommie26 
This a wonderful recipe! The vinegar adds a great kick! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2004 by Kristina Supporting Member (Click to learn more about Supporting Membership)
Very flavorful and tender. I did cut the lemon juice back to half a cup based on previous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Debbie C 
This tasted GREAT!! Everyone loved it! Did something different, and made two different styles... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BWILLIAM25 
This recipe reminded me of something pickled. My family did not like it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2005 by SANDRAMAC 
Wonderful! I have the feeling using fresh lemon juice is key...I bought lemons strictly for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
Too much lemon and vinegar taste for us. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?