Reviewed: May 19, 2012

Absolutely fantastic. I wanted to eat the whole pizza myself. We just used a Boboli, but followed it exactly and it was decadent.

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1 user found this review helpful

Reviewer:

gclauson

Reviewed: Jan. 6, 2012

delicious

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2 users found this review helpful

Reviewer:

tyaya

Reviewed: Nov. 7, 2011

Awesome recipe paired with the Master Pizza Crust recipe. I love BBQ chicken - and BBQ chicken pizza is just a natural gravitation!

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2 users found this review helpful

Reviewer:

TucsonAnn

Reviewed: Oct. 30, 2011

This pizza is yummy! My crust turned out a little soggy though. Next time i will bake it with some sauce before adding all the toppings.

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1 user found this review helpful

Reviewer:

Brity2387

Cooking Level: Expert

Home Town: Rockford, Michigan, USA

Reviewed: Oct. 8, 2011

Used the recipe for Ricardo's Pizza crust and followed the BBQ chicken recipe exactly except to cook pizza at 475 which is what the crust recipe said to do. This turned out delicious!!!

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1 user found this review helpful

Reviewer:

mumkim

Reviewed: Mar. 2, 2011

Excellent!!! I used Sweet Baby Ray's bbq sauce and felt it needed a bit more bbq taste, but overall - this was a winner!

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5 users found this review helpful

Reviewer:

JAYNE260

Reviewed: Feb. 28, 2011

Loved it! Some changes I made was cooking the chicken in olive oil, simply because I didn't have the sesame oil on hand. For the crust I used the Boboli brand crust and used Monterey Jack cheese on the top vs the mozzarella on bottom. I also added pepperoncini on top before baking.

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4 users found this review helpful

Reviewer:

EMR

Reviewed: Oct. 13, 2010

I made this pizza last night, much to my husbanbs dismay, he doesn't think chicken belongs on pizza. He tried it....he loved it!!!! Thank you for such a great and simple recipe. I followed the recipe exactly, no changes needed. I will be making it often.

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9 users found this review helpful