Recipe by LauraKKH
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LauraKE."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast half
barbeque sauce, divided
Classico® Tomato and Basil Sauce
1 (16 ounce) package
pre-baked pizza crust
shredded mozzarella cheese
thinly sliced red onion
chopped fresh cilantro
I made this pizza last night, much to my husbanbs dismay, he doesn't think chicken belongs on pizza. He tried it....he loved it!!!! Thank you for such a great and simple recipe. I followed the recipe exactly, no changes needed. I will be making it often.
Just ok. I think the frozen Cali Kitchen bbq chick pizza from the grocery store is better.
Excellent!!! I used Sweet Baby Ray's bbq sauce and felt it needed a bit more bbq taste, but overall - this was a winner!
Loved it! Some changes I made was cooking the chicken in olive oil, simply because I didn't have the sesame oil on hand. For the crust I used the Boboli brand crust and used Monterey Jack cheese on the top vs the mozzarella on bottom. I also added pepperoncini on top before baking.
I thought this tasted pretty good. I wasn't going to go to the store to buy basil pasta sauce, plus I find basil too strong anyhow. I used a jarred marinara sauce. For the bbq sauce I combined a store bought hickory brown sugar with some homemade I had left. For the pizza crust, I used fresh dough and just baked it for 10 minutes before adding the toppings. Make sure to have a cover for the chicken, that has to cook 20 minutes, in the oil. I had it on medium and it still splattered quite a bit for some reason. I also just made 2 pizzas, I didn't see the point in all the work to just make one.
Awesome recipe paired with the Master Pizza Crust recipe. I love BBQ chicken - and BBQ chicken pizza is just a natural gravitation!
This was really good! I used the "Pizza Dough I" recipe from this site (read my review). I cheated with the chicken and took a pre-cooked, pre-seasoned one, and stirred 1 Tbl. barbeque sauce on it (big time saver!). Note that any marinara would do - I didn't use Classico brand, and it was just fine. The rest I left the same. Next time, I would increase the red onion to 1/2 cup - it needed just a little more. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Barbeque Chicken and Red Onion Pizza
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 96
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how quick and easy it is to make a delicious BBQ chicken pizza.
Presto, it’s pesto! Enjoy a quick-and-easy chicken pesto pizza.
See how to make zesty barbequed chicken in your slow cooker.