This is an interesting dish. I like the idea, but I'm not sure that the italian seasoning goes with this. I'm not a huge bbq sauce fan, but bf is, so I thought this would be a good thing for us to try. I thought it was okay for a bbq sauce laden dish, but bf thought it was a bit weird, and I'm thinking it's the italian seasoning that makes him say that. I did change it up slightly, as I left out the butter and used Grands flaky biscuits instead of phyllo dough (I tore the biscuits apart--very easy as they flake, and managed three layers of dough that way with one container). It worked pretty well that way, although I am sure the phyllo makes this lighter so I made a bit of a heavier dish. I halved the recipe so we wouldn't have weeks of leftovers (it's just the two of us!). It's quite easy, just takes a few steps. Overall, this is good; I think we just aren't too sure about the Italian seasoning part. Thanks for the recipe!
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This is an interesting dish. I like the idea, but I'm not sure that the italian seasoning...