This dish provided a truly mouth-gasmic experience!! AMAZING! Only thing to put out there.. Anyone who is using Phyllo dough for the first time.. follow the directions on the box first. I had never heard of Phyllo dough and didn't think to read the directions on the box, as most recipes tell you not to follow those. And put a layer of either a cling wrap or aluminum foil down BEFORE the towel. Might sound like a duh thing for most, but for any of the other newbies out there, hope this helps!

Amazing recipe! Served it for a home show! A huge hit!

pomplemousse: it was not the italian seasoning that made it taste weird--it was the biscuits. Grand biscuits taste nothing like phyllo dough spread with butter. Please re-try. I am not into cheddar with chicken so I used mozerella. Recipe was very tasty. I think any white cheese would work

This is an interesting dish. I like the idea, but I'm not sure that the italian seasoning goes with this. I'm not a huge bbq sauce fan, but bf is, so I thought this would be a good thing for us to try. I thought it was okay for a bbq sauce laden dish, but bf thought it was a bit weird, and I'm thinking it's the italian seasoning that makes him say that. I did change it up slightly, as I left out the butter and used Grands flaky biscuits instead of phyllo dough (I tore the biscuits apart--very easy as they flake, and managed three layers of dough that way with one container). It worked pretty well that way, although I am sure the phyllo makes this lighter so I made a bit of a heavier dish. I halved the recipe so we wouldn't have weeks of leftovers (it's just the two of us!). It's quite easy, just takes a few steps. Overall, this is good; I think we just aren't too sure about the Italian seasoning part. Thanks for the recipe!

i liked this recipe alot. instead of bbq i used italion dressing yummmy! i also used a little more ingredients as well just for a few more layers so good.