Barbeque Chicken Pasagna Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 12, 2012
With a few changes this recipe is AWESOME, only reason its getting a four is because of the changes!!! We didn't have any Phyllo dough, so we used croissants. We cooked the chicken, used three small yellow peppers a small red onion and a bottle of sweet baby rays BBQ sauce (very mild... would be great with some heat if desired). Only put the croissants on top, put a layer of cheese below and above the croissants (Made it cheesy but not tooo cheesy) was great! Kind of like a lasagna BBQ chicken pot pie...turned out fabulous! !! Will be making again with these changes. After trying with the croissant.. not to anxious to try with the phyllo dough!
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Cooking Level: Intermediate

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Reviewed: Sep. 3, 2012
This was awesome!!! I don't like working with phyllo dough, but this recipe is totally worth it!
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Cooking Level: Expert

Home Town: Northwood, Ohio, USA
Living In: Toledo, Ohio, USA

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Reviewed: Jan. 19, 2012
This dish provided a truly mouth-gasmic experience!! AMAZING! Only thing to put out there.. Anyone who is using Phyllo dough for the first time.. follow the directions on the box first. I had never heard of Phyllo dough and didn't think to read the directions on the box, as most recipes tell you not to follow those. And put a layer of either a cling wrap or aluminum foil down BEFORE the towel. Might sound like a duh thing for most, but for any of the other newbies out there, hope this helps!
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Cooking Level: Intermediate

Living In: Waynesburg, Ohio, USA

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Reviewed: Nov. 18, 2011
Amazing recipe! Served it for a home show! A huge hit!
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Cooking Level: Expert

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Reviewed: Oct. 23, 2011
pomplemousse: it was not the italian seasoning that made it taste weird--it was the biscuits. Grand biscuits taste nothing like phyllo dough spread with butter. Please re-try. I am not into cheddar with chicken so I used mozerella. Recipe was very tasty. I think any white cheese would work
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Reviewed: Jan. 16, 2011
This is an interesting dish. I like the idea, but I'm not sure that the italian seasoning goes with this. I'm not a huge bbq sauce fan, but bf is, so I thought this would be a good thing for us to try. I thought it was okay for a bbq sauce laden dish, but bf thought it was a bit weird, and I'm thinking it's the italian seasoning that makes him say that. I did change it up slightly, as I left out the butter and used Grands flaky biscuits instead of phyllo dough (I tore the biscuits apart--very easy as they flake, and managed three layers of dough that way with one container). It worked pretty well that way, although I am sure the phyllo makes this lighter so I made a bit of a heavier dish. I halved the recipe so we wouldn't have weeks of leftovers (it's just the two of us!). It's quite easy, just takes a few steps. Overall, this is good; I think we just aren't too sure about the Italian seasoning part. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: Apr. 22, 2009
i liked this recipe alot. instead of bbq i used italion dressing yummmy! i also used a little more ingredients as well just for a few more layers so good.
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