Recipe by Kristin C
"Quick and easy for those summer cookouts. I often make as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbeque chicken is always a crowd pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like ('That looks like America!'). For the chicken, I use the grilled chicken pre-cooked at the store."
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1 cup chopped cooked chicken
chopped cooked chicken
barbeque sauce, divided
1 (13.8 ounce) package
refrigerated pizza dough
olive oil, or as needed
shredded Colby-Monterey Jack cheese
diced tomatoes, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Barbeque Chicken Grilled Pizza
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 143
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