Recipe by Kristin C
"Quick and easy for those summer cookouts. I often make as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbeque chicken is always a crowd pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like ('That looks like America!'). For the chicken, I use the grilled chicken pre-cooked at the store."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped cooked chicken
barbeque sauce, divided
1 (13.8 ounce) package
refrigerated pizza dough
olive oil, or as needed
shredded Colby-Monterey Jack cheese
diced tomatoes, or to taste
I LOVED this! I'm not sure why i never tried pizza on the BBQ before, but Im sure glad i did, and it will for sure become popular on our summer menu :) I used homemade dough rather than store bought, and it worked out great! Also used the Blue Ribbon bbq sauce i received in my missing ingredient package..and WOW..LOVE it! Added some red onion,just because and used yellow and red tomatoes. This is such a great way for people to customize their own pizzas. Thanks for sharing this recipe!
I made two pizzas; one as is and the other to suit our taste. The first (the original recipe) was bland but really loved the idea of grilling on the BBQ. I'm glad I made a second one because adding more ingredients really brought that pizza to a different level. The only downside was we ran out of propane while cooking the 2nd one so we finished it in the oven. The ingredients I added on the second one was; spread tomato paste at the bottom and top with BBQ sauce, shredded chicken instead of chopped, sliced red onion, sliced red pepper, garlic salt, Italian seasoning, black pepper and I substituted Mexicana mild along with Habanero shredded cheese instead of Colby-Monterey Jack cheese and sprinkle fresh chopped parsley. Beside the mild flavor from the original one, it was interesting to try a new way of cooking pizza and using chicken and tomatoes which for us, was a first.
* Percent Daily Values are based on a 2,000 calorie diet.
Barbeque Chicken Grilled Pizza
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 143
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Simple recipe that helps combat dry chicken blues.
Tender and juicy grilled teriyaki chicken.
Watch how to make this recipe for top-rated grilled chicken.