Reviewed: Apr. 18, 2006

I really liked the flavour of this sauce, I didnt cover it so didnt have the problem of thin sauce however this works better with wings as they have the skin to keep them from drying out. I think marinading the meat would do it more justice. I didnt have brown sugar so used white and an extra tsp of molasses which added a nice colour.

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ilham778

Cooking Level: Intermediate

Living In: London, Greater London, England, U.K.

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Reviewed: Feb. 4, 2006

I followed the advice of others and omitted the water and salt. I also didn't boil the sauce first, I just dumped it on. It is wonderful! This is a keeper.

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jenbook

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Reviewed: Nov. 1, 2005

Great Recipe for BBQ chicken! I used boneless/skinless thighs and just baked a little less time at 300 deg. Yes, sauce is thin, but very good combo of flavors (only thing I added was some garlic - Everything's better w/the big "G") Overall: Easy, used common ingredients and tasted wonderful!

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LITELADY

Cooking Level: Expert

Home Town: Ashland, Missouri, USA

Living In: Centralia, Missouri, USA

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Reviewed: Oct. 23, 2005

I left out the water as other reviews indicated the sauce was too thin. I also used only 6 thighs, I think that it would be too little sauce if I used all 12. Sauce still thin but tasty! We will make again.

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CDPEFFER

Cooking Level: Intermediate

Living In: Ludington, Michigan, USA

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Reviewed: Sep. 17, 2005

I really enjoyed this. The barbeque sauce tasted great. I will make again. Thanks Rena for a wonderful recipe!!

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sherdod

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Reviewed: Jul. 31, 2005

The chicken came out very tender and good, but the sauce was way too runny. Since I prefer a thick sauce, I ended up putting bottled sauce on the finished chicken.

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DLN7

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Reviewed: Jul. 10, 2005

I left out the water but other than that it's delish! My husband loves to put the sauce on everything.

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TheBeezKneez

Cooking Level: Intermediate

Living In: Dublin, Georgia, USA

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Reviewed: Jun. 14, 2005

This was a waste of perfectly good chicken..if you're looking for overcooked chicken floating in a pool of watery catsup flavored sauce...here's your recipe.

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GRAMMABEA

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Reviewed: May 15, 2005

Excellent, delicious, easy-to-make recipe. I made five changes in my preparation: soaked the meat in a salt, sugar, and spice brine for an hour, covered the pan bottom with onion slices, used honey, threw in a dash each of cinnamon and cayenne, and I added a couple of minutes broiling time to the cooking time. While it is a "runny" sauce, it was very tasty; however, one could simmer the sauce longer and thicken it with corn starch. Some of the best chicken sauces I've had have been thin -- it's a common style where I live, Western Kentucky.

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Beatrice

Home Town: Paducah, Kentucky, USA

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Reviewed: May 12, 2005

I won't be making this recipe anymore. The sauce is way too runny. :-(

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WOODMOMMA

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Reviewed: Apr. 26, 2005

Super simple recipe. I cook this the way it says but just use any BBQ sauce we have lying around the house. Comes out really tender. Thank you!

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AMFMCOVERS

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Reviewed: Apr. 22, 2005

OMG YUM YUM!! My hubby kept telling me how good this was! This sauce is better than store bought IMO. I added honey to the mix to thicken and it coated the chicken nicely! It was perfect! I also added sliced onion and fresh sliced mushrooms to the chicken and baked according to directions...I think this would be even better in the crock-pot!

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REDMACHCHICK

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Reviewed: Apr. 21, 2005

Thanks for sharing, this was excellent. For those who complained the sauce was too runny there is an easy fix. I poured the sauce over chicken breasts and baked at 375, covered, for approximately 45 min. I removed the cooked chicken to a platter, then poured the remaining sauce into a saucepan, over med-high heat, I added about 1/2 tsp. of cornstarch and stirred constantly. Within minutes it was thickened & bubbly. I then basted it over the cooked chicken and then put the chicken on the outdoor grill just to crisp it up and give it that authentic "barbeque" feel. Everyone loved it.

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KATESS

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Reviewed: Jan. 15, 2005

This was fabulous. Everyone loved it including my 3 year old who won't eat anything! The only change I did was to double the sauce.

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LOQUATIOUS

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Reviewed: Jan. 10, 2005

GREAT recipe Rena!! My husband and I LOVED it! This is definately a keeper!

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JUDY66

Cooking Level: Intermediate

Living In: Washington, Pennsylvania, USA

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Reviewed: Jan. 6, 2005

I like this BBQ sauce better than any store bought sauce I have ever tried. I used orange instead of lemon.

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CHICO130

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Reviewed: Dec. 10, 2004

I made this with thighs and legs and it was alright. It was too runny and at the last minute I actually stirred in some Bullseye from the fridge to thicken this up. The flavor was good, just too runny. We like our sauce to be thick on our chicken.

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JERZGIRL9382

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Reviewed: Nov. 16, 2004

It was good, but there wasn't enough sauce for my and my husband's liking. The sauce also wasn't thick enough.

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SAMQUENNE

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Reviewed: Nov. 11, 2004

This was very good sauce, my boyfriend loved it!

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ANDREAM704

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Reviewed: Nov. 6, 2004

This recipe was exactly what I was looking for! It was a huge hit! Thanks

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NewMommie26

Cooking Level: Expert

Home Town: Lakeland, Tennessee, USA

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