Reviewed: Apr. 7, 2010

oh my yumy. I didn't add the dry musterd and it was amazing!

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Reviewer:

Christina123

Reviewed: Apr. 7, 2010

We just thought this was ok. I eliminated the water and sauce was still very runny.

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Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

Reviewed: Mar. 30, 2010

Not the best barbeque chicken, but my husband loved it.

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Reviewer:

Mrs. Brown

Reviewed: Mar. 30, 2010

I was very impressed with this recipe. It was super easy and absolutely delicious. The only thing I did different was use chicken breasts instead of thighs. The sauce is great as is!

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Reviewer:

Emerald

Cooking Level: Intermediate

Home Town: Circle Pines, Minnesota, USA

Living In: New Brighton, Minnesota, USA

Reviewed: Mar. 18, 2010

This was awesome!!! I followed the recipe except I poured the sauce over the chicken and then cooked more sauce to add to the chicken half way through cooking it, I also flipped the chicken half way through. It didn't really need the second sauce, but oh well!! I used drumsticks and thighs ( I took the skin off only the thighs ). Will make this again, but only in the winter time, my whole house was super hot from the oven being on 500!!!!

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Mar. 18, 2010

The sauce was not thick - that's good for us! I used it to make the week's worth of thighs for lunch...had to come up with a different lunch idea since these disappeared quickly. Thanks.

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Reviewer:

Kathy in CT

Cooking Level: Intermediate

Living In: New Haven, Connecticut, USA

Reviewed: Mar. 3, 2010

This was awsome! My husband said it was the best barbeque chicken he's ever eaten. The only change I made was to thicken the sauce before pouring it on the chicken. I also want to add that it was only enough sauce for 2 thighs and two legs. Thanks for sharing.

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Reviewer:

Gail

Reviewed: Mar. 1, 2010

Chicken came out nice and tender. Thank you!!!

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Reviewer:

KMCLARK

Reviewed: Feb. 10, 2010

I just can't can see what all 5-star hubub is about. This recipe isn't bad but it certainly won't win any awards. It's OK in a pinch, but I'm going to continue looking for my "keeper" oven-baked bbq chicken recipe.

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Reviewer:

GBresnick

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Boynton Beach, Florida, USA

Reviewed: Feb. 8, 2010

This is such a yummy, easy-to-make chicken recipe! It uses all ingredients that most people have in their pantries and fridges, so that is an added bonus! I used a mixture of bone-in chicken thighs, breasts, and drumsticks, because I have a large family and everyone likes different pieces :) Other than that, I made this exactly as written, and I'm going to make it again! The chicken was tender, juicy, and flavorful, and everyone in my family liked it. Thanks so much for sharing the recipe...I'll be making it again!!!!!

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