So good! So easy! What's not to love? I used varying proportions of ingredients to match our personal tastes, and I added onion powder and Heinz spicy ketchup in place of regular, which gave it just a little bit of a kick. I also added in a little bit of honey. I made this recipe with half tenderloins and half skin-on thighs and baked at 450 for 20 minutes, then reduced to 300 for about 35 minutes, uncovering the dish for the last 20 minutes or so. The step about simmering the sauce is completely unnecessary as the sauce simmers with the chicken as it cooks. The sauce is quite thin as other reviewers stated when it comes out of the oven, but 1) it will thicken as it reaches room temperature, and 2) the stuff is so good you could drink it, so I'm not complaining! Will make again. Thanks for sharing!
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So good! So easy! What's not to love? I used varying proportions of ingredients to match our...