The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 25, 2009
This is the best recipe for barbeque chicken I have ever tasted. The home made sauce is what makes it so great and taste best on boneless, skinless, chicken thighs. If I recall, the recipe calls for water. I recommend omitting the water to make the sauce thicker.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 16, 2009
I thought this tasted great!!! Due to my pregnancy I am disgusted by chicken but i doused a small piece in bbq sauce and it was yummy!!!! I thought the sauce was very runny but I poured it into a small saucepan and added 1tblsp of cornstarch and it thickened up wonderfully. After the chicken got that pretty red color I thickened the sauce and basted the chicken and also left some out for dipping for those who wanted more. I actually marinated a whole chicken in this for an hour and baked at 350 for 2 hours and had no leftovers!!! Got rave reviews all around. I think that everyone should double the sauce. It is worth it! Thank you!!!!
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Cooking Level: Expert

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
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Reviewed: Jun. 15, 2009
This was pretty good but not my favorite bbq sauce. The taste of the chili powder was very strong. I ended up adding extra quirt of kethchup to the sauce. Still very good.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 1, 2009
This recipe is one of our new favorites. I cut the quantity back to 3, since my husband and I were the only ones eating, but had to double the sauce recipe for 3...this was so good, I think I will make enough of the sauce to jar up in the fridge. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 25, 2009
This is very good, before serving I did thicken the sauce with a corn starch slurry and added some extra vinegar, ketchup, brown sugar, and a little garlic powder. Thx for the easy tasty submission ;) Oh FYI I made this in a Nesco Oven so I would not heat the house up, lol!
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 25, 2009
This was a very easy, simple dish to make, using half drumsticks and half thighs. As others suggested, I doubled the sauce. One small change I made was using only half the sugar, this suited our taste perfectly. Also, substituted dry mustard with same amount of Dijon. We had leftovers; made some sandwiches with reheated chicken and sauce. Yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: May 11, 2009
This was okay - it definitely does not make a barbeque "sauce" - it was a liquid, didn't stick to the chicken at all. The flavor was good, but I would prefer bottled sauce over this - won't make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 30, 2009
So moist & delicious! The only substitution I made was to use boneless skinless breasts instead of thighs. So I also had to adjust the cooking time: 15 min. at 500 degrees then 30 min. at 300 degrees (taking the lid off for the last 10 min.). The sauce had just the right amount of spice & sweetness. Thanks for a great dinner idea!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 29, 2009
I think everyone agrees the sauce is too thin. I read the reviews before making the dish, so I changed the recipe to try and help. Therefore, the original recipe is not a good one, but even the modified recipe was only so-so. Of course the meat falls off the bone. If you bake most meat with enough liquid for an hour and a half, it's bound to be tender. Sometimes I wonder who writes all of the reviews because I have found only a handful of recipes online that I would truly rave about. Many are disappointing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 29, 2009
My whole family loved this chicken. My ten year old daughter, who hates barbeque sauce, went crazy over it--I just didn't tell her what it was! We all agreed that this is a recipe to keep. It's simple to throw together, and the chicken was very tender and flavorful. I did add two cloves of minced garlic and some honey to the sauce, but otherwise follwed the recipe and directions exactly. Thanks for a great dinner!
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Cooking Level: Expert

Home Town: Columbia City, Indiana, USA
Living In: Madison, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 27, 2009
We really loved this recipe! The only changes I made was that I doubled the sauce recipe as others suggested, and I used chicken breasts just because my family prefers white meat. But a very moist tasty chicken dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 21, 2009
Love this sauce!!! I have made this recipe several times and it is always delicious. The BBQ sauce is excellent - I have used it on chicken meatballs with rave reviews from my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 20, 2009
I love how easy this is to make and the homemade sauce is great. Even has a little kick to it. I did add about 1 tsp of cornstarch to the sauce right before serving and turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 14, 2009
I'd never made my own barbeque sauce before. This one was wonderful. Very simple. I made just a few modifications based on other suggestions. I was making chicken for a school potluck, so I quadrupled the recipe. I used white wine instead of water. I used half the amount of salt and substituted with cayenne pepper and garlic powder (1/4 tsp each). I cooked as directed, then after transferring my chicken to a crockpot, thickened the sauce with corn starch. It made our lounge smell *heavenly* as it kept warm for lunch. I got lots of compliments about the sauce and the chicken. Thanks muchly for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 1, 2009
Delicious and the meat just fell right off the bone. Sooo tender and yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 31, 2009
We really enjoyed this chicken. It was easy to prepare and tasted great. Also, it was super cheap since I had the chicken in the freezer and all the ingredients on hand. After the chicken was done, I boiled the sauce with some corn starch slurry to thicken it up a bit, and also added a few dashes of liquid smoke to give it a little more flavor. That made it perfect for us. Thanks for a great, easy meal. We'll definitely be having this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 25, 2009
Thank you for this great recipe. I made it for dinner today and it was delicious. I made 5 chicken thighs and the sauce was not enough. I had to double the sauce. Every 10 minutes I would put more sauce on the chicken. My husband loved it! Thanks soo much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 24, 2009
AWESOME! Made extra sauce for dipping and serves with Asparagus and Mashed Potatoes. So GOOD!
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Living In: Coppell, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 23, 2009
I'm giving this four stars because I did have to modify the recipe a bit. I didn't add the water, on the advice of others, and it was still a little runny. I used some corn starch in my casserole dish about halfway through the cooking time (when I realized it was still runny) and it came out very well! Raves from my fiance and his two friends, so this will definitely make an appearance again. I also added some white pepper and paprika to the sauce, as well as doubling the recipe. I also put 1/2 chopped onion on the chicken (uncooked.) And one last thing I did was coat the chicken in mustard before I put the bbq sauce on. I really liked this recipe and I will use the sauce on different meats in the future. Thanks!
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Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 16, 2009
I made the recipe as written except using a whole cut-up chicken instead of just thighs. I have some white meat only eaters in my house. I liked the sauce and the chicken was fall-off-the-bone tender. I will hang on to the recipe and will probably make again when I'm hungry for bbq chicken and it's not grilling weather.
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Cooking Level: Intermediate

Home Town: Elmira, New York, USA
Living In: Apalachin, New York, USA

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