Made it exactly as written a few times and it was great, but last time decided to try it a little different. I marinaded the chicken in the sauce overnight, and threw it on the barbecue. Seared it for 5 minutes on each side on high heat, then moved it to indirect heat until was almost done. In the mean time, I boiled the marinaded and reduced it a little, then basted the chicken during the last five minutes of cooking, on both sides. Came out phenomenal!
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