Reviewed: May 4, 2012

Deliscious and easy..I added more ketchup to thicken the sauce. I use a whole cut up chicken (what I has on hand).I cooked it at 375f for 1hour. Great with rice.

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Reviewer:

BramptonMommyof2

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Apr. 26, 2012

I make it with boneless/skinless thighs and just reduce the cooking time. I also add a tiny bit more brown sugar since we like it sweet.

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Reviewer:

mkirkbride

Reviewed: Apr. 24, 2012

The BBQ sauce itself was really good but I found that the chicken did not really absorb the flavour. Maybe next time I would marinate it in the sauce for a while before cooking.

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Reviewer:

letiziad

Reviewed: Apr. 17, 2012

Really good taste, but I cooked it in the slow cooker for 6 hours and it was a little dry. I plan on trying this again but cooking in the oven.

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Reviewer:

Letis

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Boston, Massachusetts, USA

Reviewed: Apr. 11, 2012

Real good chicken... If you want a thicker sauce, just cut the water and double everything else. We also drizzled a little honey over the chicken and seasoned with some herbs and pepper before putting on the sauce.

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Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Mar. 25, 2012

This was very good, but I am not sure it warrants the extreme praise it has received. I also omitted the water. I cooked 4 thighs in sauce. I didn't bother trying to thicken the sauce, just plated the thighs. They had a lot of flavor.

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Reviewer:

clairevalentine

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Living In: Rehoboth Beach, Delaware, USA

Reviewed: Mar. 25, 2012

I am going to do a review on the baking method: The chicken was so tender. The recipe says to stir the meat before the last 15 minutes of cooking time! I tried to stir it and the bone fell off. Chicken was so tender! The Bomb!! Thanks for great tips will definitely try your recipe for BBQ sauce. For now I just used what I bought at Costco.

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Reviewer:

hungrybear

Reviewed: Mar. 23, 2012

Great! Chicken flaked like fish. I used a meat mallet, favorite store bought sauce, and a little McCormick Grill Mates Barbecue Seasoning. It was a snap! Easy and delicious. That's the game plan. Thanks for leading me in the right direction.

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