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Barbeque Chicken
SUBMITTED BY:
RENA R.
PHOTO BY:
REDNECKWOMAN
"Chicken baked in a home made barbecue sauce. Very easy. Very good."
RECIPE RATING:
Read Reviews
(92)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
1 Hr 30 Min
READY IN
1 Hr 50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 tablespoons water
3 tablespoons ketchup
3 tablespoons brown sugar
2 tablespoons vinegar
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon chili powder
12 chicken thighs, skin removed
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DIRECTIONS
Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes.
Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.
Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.
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REVIEWS
Reviewed on Aug. 23, 2006 by
OTTERCOON
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OTTERCOON
Aug. 23, 2006
This is truly one of the BEST baked BBQ chicken recipes ever!!! I don't know how I lived without it. Here's how I altered it, based on our tastes and the other reviews: (1) used 6 thighs, not 12, (2) doubled the sauce, (3) halved the water (will omit completely next time), (4) omitted the salt, (5) added cayenne. WONDERFUL!!!!!!!! One further note.... The second time I made this, the baby started crying just as I was about to start cooking the sauce, so I threw the uncooked sauce and chicken in the oven and went on my way. We didn't notice any difference! So from now on I won't be wasting time cooking the sauce.
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9 users found this review helpful
This is truly one of the BEST baked BBQ chicken recipes ever!!! I don't know how I lived...
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Reviewed on Jun. 21, 2003 by
LauraKW
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LauraKW
Jun. 21, 2003
This has GOT to be my favorite chicken recipe of all time, and my family of 5 agrees! I used 12 boneless, skinless chicken thighs and followed the recipe to the letter. The chicken was oh-so-tender and tasted great. Unfortunately, there were NO leftovers! Thanks for a great recipe.
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9 users found this review helpful
This has GOT to be my favorite chicken recipe of all time, and my family of 5 agrees! I used...
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Reviewed on Jun. 27, 2003 by CHEFTHERESA
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CHEFTHERESA
Jun. 27, 2003
This is the best Barbeque Chicken Recipe i have ever tasted. The whole Family Loves it Thank you for such a new and interesting way to fix chicken. Served with baked potato, and broccoli and cheddar pasta.
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7 users found this review helpful
This is the best Barbeque Chicken Recipe i have ever tasted. The whole Family Loves it Thank...
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Reviewed on Sep. 6, 2007 by Ford
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Ford
Sep. 6, 2007
We prepare this recipe using a measurement yield for 24. We like this thinner style sauce that much. We use 12 thighs instead of 24 or 6 skinless breasts or combination of each. Again, using the ingredient measurement yield for 24, reduced the water to a 1/4 cup. Add 1/2 Tsp of red pepper, 1/2 Tsp onion powder, 1/2 Tsp garlic powder. Super tender recipe. Excellent dinner to freeze leftovers. Tangy vinegar taste. If you like sweet, add more brown sugar and reduce the vinegar. A keeper recipe.
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6 users found this review helpful
We prepare this recipe using a measurement yield for 24. We like this thinner style sauce that...
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Reviewed on Jun. 21, 2003 by Nadia
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Nadia
Jun. 21, 2003
I cut this recipe in half last night and loved it! The sauce is really good. Thank you Rena it is definately a keeper
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6 users found this review helpful
I cut this recipe in half last night and loved it! The sauce is really good. Thank you Rena it...
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Reviewed on Apr. 21, 2005 by KATESS
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KATESS
Apr. 21, 2005
Thanks for sharing, this was excellent. For those who complained the sauce was too runny there is an easy fix. I poured the sauce over chicken breasts and baked at 375, covered, for approximately 45 min. I removed the cooked chicken to a platter, then poured the remaining sauce into a saucepan, over med-high heat, I added about 1/2 tsp. of cornstarch and stirred constantly. Within minutes it was thickened & bubbly. I then basted it over the cooked chicken and then put the chicken on the outdoor grill just to crisp it up and give it that authentic "barbeque" feel. Everyone loved it.
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5 users found this review helpful
Thanks for sharing, this was excellent. For those who complained the sauce was too runny...
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Reviewed on May 16, 2005 by
Beatrice
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Beatrice
May 16, 2005
Excellent, delicious, easy-to-make recipe. I made five changes in my preparation: soaked the meat in a salt, sugar, and spice brine for an hour, covered the pan bottom with onion slices, used honey, threw in a dash each of cinnamon and cayenne, and I added a couple of minutes broiling time to the cooking time. While it is a "runny" sauce, it was very tasty; however, one could simmer the sauce longer and thicken it with corn starch. Some of the best chicken sauces I've had have been thin -- it's a common style where I live, Western Kentucky.
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4 users found this review helpful
Excellent, delicious, easy-to-make recipe. I made five changes in my preparation: soaked the...
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Reviewed on Jan. 3, 2008 by
karebear
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karebear
Jan. 3, 2008
Very tasty! I threw it all in the slow cooker on low for 6 hours (as opposed to the oven), and it turned out fabulously!
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3 users found this review helpful
Very tasty! I threw it all in the slow cooker on low for 6 hours (as opposed to the oven),...
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Reviewed on Nov. 1, 2005 by
LITELADY
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LITELADY
Nov. 1, 2005
Great Recipe for BBQ chicken! I used boneless/skinless thighs and just baked a little less time at 300 deg. Yes, sauce is thin, but very good combo of flavors (only thing I added was some garlic - Everything's better w/the big "G") Overall: Easy, used common ingredients and tasted wonderful!
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3 users found this review helpful
Great Recipe for BBQ chicken! I used boneless/skinless thighs and just baked a little less...
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Reviewed on Jun. 12, 2004 by
CandLinSoCal
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CandLinSoCal
Jun. 12, 2004
This was so good! I made this last night with boneless skinless chicken breasts, and it was so delicious, and also very easy. I had never tried making my own BBQ sauce before, but this is so simple I will use this recipe from now on. Also, the chicken was so tender it fell apart. Wonderful!
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3 users found this review helpful
This was so good!