Reviewed: Jun. 6, 2011

Simple and delicious! This was great for an easy meal on the grill. My husband loves bratwurt, but we never thought of adding bbq sauce to it before - what a great flavor it added! Very good on crusty French rolls.

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43 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Nov. 13, 2008

This was ok and better than regular bratwurst because I like the taste of barbeque sauce more than the taste of bratwurst but I didn't find it worth worth the effort. However, if you love bratwurst, I think it would be worth it. I don't eat it myself or serve it enough to warrant adding it to my collection as there are so many other recipes out there that I would prefer to eat and serve to guests.

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1 user found this review helpful

Reviewer:

Carolina

Cooking Level: Expert

Reviewed: Oct. 10, 2008

Simple, yet very nice.

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2 users found this review helpful

Reviewer:

Jonathan Kirkland

Reviewed: Jul. 4, 2007

Had this last night for dinner, and got rave reviews. In this house we love brats, and this is just another great way to prepare them.

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11 users found this review helpful

Reviewer:

PBFITZ

Cooking Level: Intermediate

Living In: Redondo Beach, California, USA

Reviewed: Jun. 8, 2007

This turned out great. All enjoyed the flavor added by injecting the sauce.

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3 users found this review helpful

Reviewer:

whenjenn

Reviewed: Jan. 2, 2007

Simple and delicious!

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3 users found this review helpful

Reviewer:

FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: Oct. 8, 2006

A friend brought some grilled brats over the other night covered with BBQ sauce instead of injecting. The flavor was tremendous. I never would have thought to combine barbecue sauce and bratwurst.

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21 users found this review helpful