Reviewed: Nov. 13, 2008

This was ok and better than regular bratwurst because I like the taste of barbeque sauce more than the taste of bratwurst but I didn't find it worth worth the effort. However, if you love bratwurst, I think it would be worth it. I don't eat it myself or serve it enough to warrant adding it to my collection as there are so many other recipes out there that I would prefer to eat and serve to guests.

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Reviewer:

Carolina

Cooking Level: Expert

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Reviewed: Oct. 10, 2008

Simple, yet very nice.

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Jonathan Kirkland

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Reviewed: Jul. 4, 2007

Had this last night for dinner, and got rave reviews. In this house we love brats, and this is just another great way to prepare them.

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Reviewer:

PBFITZ

Cooking Level: Intermediate

Living In: Redondo Beach, California, USA

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Reviewed: Jun. 8, 2007

This turned out great. All enjoyed the flavor added by injecting the sauce.

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whenjenn

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Reviewed: Jan. 2, 2007

Simple and delicious!

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FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Oct. 8, 2006

A friend brought some grilled brats over the other night covered with BBQ sauce instead of injecting. The flavor was tremendous. I never would have thought to combine barbecue sauce and bratwurst.

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